Yipin Ya (Jiumu Road Branch)
小吃快餐 · ⭐ 3.5
No. 15, Row 3, Zone 1, Jiubaojiayuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Row 3, Zone 1, Jiubaojiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Clove, Pickled Mustard Greens, Shredded Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 15, Row 3, Zone 1, Jiubaojiayuan
- Popular dishes: Garlic Clove, Pickled Mustard Greens, Shredded Roast Duck, Whole Roast Duck with Hand-Sprinkled Seasoning, Roast Duck with Steamed Buns
China trip · China travel
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Dishes
Garlic CloveGarlic cloves are a common seasoning ingredient made from garlic bulbs. Used raw, stir-fried, or simmered in cooking, they enhance dishes alone or with other ingredients like meat and vegetables.
Pickled Mustard GreensA fermented vegetable dish made from mustard greens or cabbage, known for its crisp texture and savory flavor, commonly served as a side or condiment.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Whole Roast Duck with Hand-Sprinkled SeasoningA whole roasted duck seasoned by hand, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Roast Duck with Steamed BunsA classic Chinese dish featuring succulent roast duck served with steamed buns, offering a harmonious blend of crispy skin and tender meat.
Unification Tai Moxing Plum Blossom TeaA refreshing cold drink made from plums, hawthorn, and licorice, offering a sweet and sour taste. Perfect for summer cooling.
Tiger Brand Spicy Meat SauceHubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.