Qiqihar Brothers Barbecue
Barbecue · ⭐ 3.6
West side of Weishanzhuang Police Station, Daxing Branch, Beijing Municipal Public Security Bureau, Qingwei Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Weishanzhuang Police Station, Daxing Branch, Beijing Municipal Public Security Bureau, Qingwei Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prime Top Blade, Original Beef Tongue, Raw Lamb Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.6
- Address: West side of Weishanzhuang Police Station, Daxing Branch, Beijing Municipal Public Security Bureau, Qingwei Road
- Popular dishes: Prime Top Blade, Original Beef Tongue, Raw Lamb Kidneys, Mixed Fresh Lamb Salad, Beef Brisket
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Dishes
Prime Top BladePrime rib is selected from the top of the beef shoulder, featuring tender meat with even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor and texture.
Original Beef TongueOriginal flavor beef tongue is a dish made primarily from beef tongue, which is cleaned, blanched, then slowly stewed with water, scallions, ginger slices, and cooking wine until tender, preserving its natural taste.
Raw Lamb KidneysOffal lamb kidneys are stir-fried with scallions, garlic, and seasonings like soy sauce and salt after being cleaned and marinated to remove odor. The dish emphasizes precise heat control for a tender texture.
Mixed Fresh Lamb SaladA cold dish made with fresh lamb slices or strips, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. No heating is involved, preserving the lamb's tender texture.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Black Pepper BeefBlack pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.