Maitian Guilai · Light Meal Rice Bowl (Tianjin Nankai Gulou Branch)
Western cuisine · ⭐ 3.8
No. 3-17 and 19, Gulou South Street, Gulou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-17 and 19, Gulou South Street, Gulou Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chicken Mixed Grain Bowl, Chopped Chicken Power Bowl, Tempura Crab Stick.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 3.8
- Address: No. 3-17 and 19, Gulou South Street, Gulou Subdistrict
- Popular dishes: Chopped Chicken Mixed Grain Bowl, Chopped Chicken Power Bowl, Tempura Crab Stick, Olive Oil Roasted Seasonal Vegetables, Steamed Broccoli with Soy Sauce
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Dishes
Chopped Chicken Mixed Grain BowlA bowl of mixed grains with chopped chicken, seasoned and served warm for a balanced meal.
Chopped Chicken Power BowlChop-chop chicken energy bowl is made primarily with chicken breast, which is minced and combined with vegetables and whole grains, then prepared by stir-frying or mixing. Main ingredients include chicken breast, rice or quinoa, carrot, cucumber, and lettuce, enhanced with seasonings for flavor.
Tempura Crab StickTempura crab sticks are made by coating crab sticks in a thin batter and deep-frying them. The exterior is crispy while the inside remains tender and fresh. The main ingredients are crab sticks and flour, with a batter made from a small amount of eggs and water. High-temperature frying creates a golden, crunchy crust on the surface.
Olive Oil Roasted Seasonal VegetablesOlive oil roasted vegetables feature fresh veggies like carrots, broccoli, bell peppers, and pumpkin, tossed in olive oil, salt, and black pepper, then baked at high heat until the edges are slightly charred and the inside is tender.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Steamed Egg with Chicken Breast and Whole Grain RiceSteamed egg with chicken breast and whole grain rice, a nutritious and healthy dish combining tender chicken, silky egg, and fiber-rich grains.
Lightly Pan-Fried Mackerel with Roasted Seasonal Vegetables Healthy BowlLightly pan-fried mackerel with roasted seasonal vegetables, mainly made of mackerel, carrot, broccoli, and bell pepper, cooked by pan-frying and roasting, with a light flavor.
Tuna Seaweed Rice BowlTuna seaweed rice salad is based on rice, mixed with flaked cooked tuna, chopped seaweed, diced cucumber and carrot. It is dressed with a sauce made from soy sauce, sesame oil, and a small amount of sugar, then thoroughly mixed before serving.
Sizzling Chicken Leg and Cabbage RiceSizzling chicken leg and cabbage rice mainly consists of chicken legs, cabbage, and rice. The chicken legs are fried until golden brown and then stir-fried with cabbage before being mixed with rice and seasoned. It has a fresh and rich flavor.
Pan-Fried Chicken Leg with Fresh Vegetables and Mixed Grain RicePan-fried chicken leg with fresh vegetables and mixed grain rice, featuring crispy outer skin and juicy inside, paired with various fresh vegetables and nutritious mixed grain rice.
Sautéed Chicken Leg with Fresh Vegetables and Buckwheat NoodlesSautéed chicken leg with fresh vegetables and buckwheat noodles, featuring a crispy outer layer and juicy inside, paired with fresh vegetables and nutritious buckwheat noodles for a rich flavor.