Hua Niu Hai Xian · He Gong Guan (Hangshen Qiao Dian)
Hot pot · ⭐ 4.8
No. 55, Zengguang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 55, Zengguang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: M9 Wagyu Striploin, Fresh Fruit Platter Today, Today's Fresh Vegetable Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.8
- Address: No. 55, Zengguang Road
- Popular dishes: M9 Wagyu Striploin, Fresh Fruit Platter Today, Today's Fresh Vegetable Mix, Angus Shoulder Blade Meat, Millet Sea Cucumber
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Dishes
M9 Wagyu StriploinM9 Wagyu striploin steak selected from premium striploin, marinated and grilled to perfect doneness—crispy outside, juicy inside, preserving the authentic beef flavor.
Fresh Fruit Platter TodayFresh fruit platter today features seasonal fruits like apple, banana, orange, grape, strawberry, and watermelon, all washed, peeled, pitted, sliced or diced, and served ready to eat.
Today's Fresh Vegetable MixToday's fresh vegetable mix consists of various seasonal vegetables such as carrots, broccoli, green peppers, corn, and pumpkins, which are briefly blanched and mixed with seasonings for a fresh and nutritious taste.
Angus Shoulder Blade MeatHigh-quality Angus shoulder blade meat, tender and juicy, marinated and grilled over charcoal for a rich, smoky flavor.
Millet Sea CucumberXiaomi Liao Shen is a dish featuring Liao sea cucumber and millet as main ingredients. The sea cucumber must be soaked beforehand, then cooked with washed millet to allow the millet to absorb the umami flavor, creating a unique texture.
Imperial Crab SashimiImperial crab sashimi features fresh imperial crab meat, carefully arranged on a plate with lettuce and cucumber slices, drizzled with a special sauce, served as a cold dish.
Rainbow Spotted Fish SashimiRainbow Spotted Fish Sashimi is a dish made with fresh rainbow spotted fish, served raw. The fish meat is tender, colorful, and has a refreshing taste.
Global Sushi PlatterA selection of raw seafood including salmon, tuna, sea scallops, sweet shrimp, squid, and crab meat, freshly sliced or diced and neatly arranged, typically served with mustard and soy sauce.- Hedangniang Noodle StewHedangniang's noodle soup features hand-pulled noodles with beef, cabbage, and vermicelli, simmered in rich broth. The noodles are chewy, the soup flavorful, and ingredients tender and well-seasoned.
Tiger Grouper SashimiFresh tiger grouper is skillfully carved and arranged on the plate, served with seasonal vegetables and a special sauce. Steam cooking keeps the fish tender, then hot oil is drizzled to enhance the aroma.- Premium Wagyu Beef CubesPremium Wagyu beef tenderloin cut into uniform pieces, lightly marinated and quickly pan-seared or stir-fried to preserve tenderness and natural fat aroma.
Golden Soup Buddha Jumps Over the WallGolden Soup Fotiaoqiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham in a rich golden broth.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
Fresh-cut Angus Wagyu M5Premium Angus beef from the M5 cut, fresh sliced and cooked directly to preserve its natural flavor. Typically seared or grilled, with a slightly charred surface and juicy interior.