Longjiang Pork Trotter Rice (Zhongnan Branch)
小吃快餐 · ⭐ 3.6
Units 0104 and 0117, Building R23, Zhongnan Automobile World
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 0104 and 0117, Building R23, Zhongnan Automobile World. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestine Rice, Braised Chicken Thigh, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Units 0104 and 0117, Building R23, Zhongnan Automobile World
- Popular dishes: Braised Pork Intestine Rice, Braised Chicken Thigh, Braised Duck Leg, Roast Duck Leg Rice, Pork Trotter and Duck Leg Bento
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Dishes
Braised Pork Intestine RiceBraised pork intestines served over rice, seasoned with aromatic spices and slow-cooked to tender perfection.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Pork Trotter and Duck Leg BentoSlow-cooked pork trotter and duck leg, tender and flavorful, served over steamed rice.
Pork Trotter and Beef Noodle RiceA hearty dish featuring tender pork trotters and slow-cooked beef, served over steamed rice for a rich, savory experience.
Beef Roll RiceRice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Honey Glazed Spare Ribs RicePork spare ribs glazed with honey sauce, tender and sweet, served over steamed rice.
Honey Glazed Chicken RiceHoney glazed chicken wings served over rice, tender and sweet with a rich glaze.