Xin Cheng Shan Shi · Vegetarian · Light Meals (Hegang Hai Xia Yun Gu Branch)
素食 · ⭐ 3.7
Room 105, Building 9, Haixia Yungu Science and Technology Park, No. 98 Shuangzha Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 9, Haixia Yungu Science and Technology Park, No. 98 Shuangzha Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Stir-Fried Tofu Skin Strips, Braised Small Mushrooms, Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 素食
- Rating: 3.7
- Address: Room 105, Building 9, Haixia Yungu Science and Technology Park, No. 98 Shuangzha Road
- Popular dishes: Northeastern Stir-Fried Tofu Skin Strips, Braised Small Mushrooms, Pan-Fried Dumplings, Porcini Mushroom Stir-Fried Noodles, Vegetarian Three Fresh
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Dishes
Northeastern Stir-Fried Tofu Skin StripsA cold dish made from tofu skin strips stir-fried with garlic, ginger, chili oil, and seasonings. Crisp texture and spicy flavor.
Braised Small MushroomsBraised small mushrooms is a Chinese dish made with small mushrooms and cooked slowly with soy sauce, sugar, and spices. The texture is tender, and the flavor is rich with a distinctive braised taste.
Pan-Fried DumplingsHandmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
Porcini Mushroom Stir-Fried NoodlesPorcini Mushroom Stir-Fried Noodles is a dish made with porcini mushrooms and noodles. Fresh porcini mushrooms are sliced and stir-fried quickly with cooked noodles and seasonings, resulting in a fresh and unique flavor.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Fried Tofu Skin CubesFried tofu skin cubes made from soy-based dough, seasoned and cooked until golden brown, often served with a savory sauce or in stir-fry dishes.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.