Ya Mi Le Western Kitchen (Le Hui Cheng Store)
Western cuisine · ⭐ 4.2
160 meters northeast of the intersection of Zhongshan East Road and Nan San Tiao Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 160 meters northeast of the intersection of Zhongshan East Road and Nan San Tiao Pedestrian Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Large Chicken Pieces, Creamy Bacon Mushroom Soup, Three-Style Snack Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Western cuisine
- Rating: 4.2
- Address: 160 meters northeast of the intersection of Zhongshan East Road and Nan San Tiao Pedestrian Street
- Popular dishes: Juicy Large Chicken Pieces, Creamy Bacon Mushroom Soup, Three-Style Snack Platter, Snack Party (2 Items), Spaghetti Bolognese
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Dishes
Juicy Large Chicken PiecesJuicy large chicken pieces made from fresh thigh meat, marinated and deep-fried to golden crispness, served with a savory sauce.
Creamy Bacon Mushroom SoupA rich and creamy soup made with mushrooms, bacon, and cream, offering a savory and comforting flavor.
Three-Style Snack PlatterA flavorful combination of fried spring rolls, braised meats, and cold dishes, offering a balanced mix of textures and tastes.
Snack Party (2 Items)Snack Party (2 Items) includes two classic Chinese snacks, prepared by frying or steaming, primarily made with minced pork, tofu, vermicelli, and vegetables, served with a special sauce for rich and flavorful taste.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Handcrafted Australian Beef BurgerPremium Australian beef hand-pounded into shape, paired with fresh lettuce, tomato, and house-made sauce, grilled to a crispy exterior and juicy interior.
榴莲果肉披萨榴莲果肉披萨以披萨饼底为基底，涂抹番茄酱或奶油酱，铺上新鲜榴莲果肉，再撒上马苏里拉奶酪，放入烤箱烘烤至奶酪融化、边缘微焦。
Grilled Chicken Leg SteakSelected chicken leg steak marinated and grilled over charcoal or in an oven, with a crispy, fragrant exterior and tender, juicy interior. Main ingredients: chicken thigh meat; method: roasting.
Tomato Bacon PastaTomato bacon pasta is a Western-style dish made with spaghetti, fresh tomatoes, and bacon. Sauté tomato chunks and bacon, add water or broth to make sauce, then mix with cooked pasta.
Meat Sauce Sausage PizzaMeat sauce sausage pizza is made with a dough base, topped with tomato meat sauce, sliced sausages, and cheese, then baked. Main ingredients include ground beef, tomatoes, sausages, and cheese, with a rich flavor.
Ribeye SteakRibeye steak is made from the ribeye cut located in the cow's腰部, featuring tender meat with rich marbling. It is typically cooked by grilling or pan-searing, resulting in a crispy exterior and juicy interior. It can be served with black pepper sauce, red wine sauce, or butter for flavor.- Tomato Sauce Chicken Cutlet PastaChicken cutlet and meat sauce with tomato sauce served over pasta, tender chicken and flavorful noodles.
Vegetable Corn SaladA refreshing salad made with fresh corn, lettuce, cucumber, and tomato, dressed in a light olive oil and lemon dressing.