Close

Sushi Dian · Omakase (Wudaodao Branch)

日料 · ⭐ 4.8

2nd Floor, No. 225 Chongqing Road

Dishes

• 

  Wagyu Rice Bowl

  Wagyu donburi features premium wagyu beef slow-cooked with rice, onions, and carrots in a cast-iron pot. The marinated beef is simmered with rice, resulting in tender meat and fragrant rice infused with rich beef flavor.
• 

  Bamboo Goby

  A dish made from fresh bamboo goby fish, steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
• 

  握寿司

  握寿司是将醋饭用手捏成小椭圆形，再放上生鱼片或海鲜等食材，用海苔或手轻轻包裹成型的日本传统料理。主要食材包括醋饭、生鱼片（如金枪鱼、三文鱼）或海鲜（如虾、鳗鱼），有时也加入黄瓜、牛油果等蔬菜。
• 

  枝豆腐

  枝豆腐是一种以豆腐为主要食材制成的菜肴，通常将豆腐切成条状或块状，用竹签串起后油炸或煎制，使其外皮酥脆、内部嫩滑。有时会加入调味料腌制或在烹饪过程中添加酱汁。
• 

  Sea Urchin Sushi

  Sea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
• 

  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
• 

  矶煮章鱼

  矶煮章鱼是一道以章鱼为主要食材的日本料理，将章鱼切块后与蔬菜（如胡萝卜、洋葱、魔芋等）一同放入高汤中慢煮，使食材充分吸收汤汁风味。制作过程中通常加入酱油、味醂和清酒调味，煮至章鱼软嫩入味。
• 

  Vegetable Tempura

  Vegetable tempura is a dish where various seasonal vegetables (such as eggplant, green peppers, carrots, and pumpkin) are cut into appropriate shapes, coated in a batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy. The preparation emphasizes preserving the original flavor and texture of the vegetables.
• 

  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
• 

  Tuna Sushi

  Tuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
• 

  Yellowfin Tuna Belly

  Tuna belly is made from the red meat near the tuna's back, typically eaten raw or lightly marinated, commonly found in sushi, sashimi, or salads, preserving the fish's natural flavor and texture.
• 

  黑金鲍鱼

  黑金鲍鱼以新鲜鲍鱼为主料，搭配黑松露、高汤等食材，采用炖煮或蒸制的方式烹制而成。鲍鱼经过处理后保持其鲜嫩口感，与黑松露的香气融合，形成独特的风味。

Reviews