Old Beijing Fruit Wood Roast Duck (Shui Nianhe Branch)
北京菜 · ⭐ 3.7
50 meters east of Carrefour at the intersection of Shuinanhe Road and Jinghua South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of Carrefour at the intersection of Shuinanhe Road and Jinghua South Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Puff Pastry, Purple Sweet Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.7
- Address: 50 meters east of Carrefour at the intersection of Shuinanhe Road and Jinghua South Road
- Popular dishes: Peking Duck, Puff Pastry, Purple Sweet Potato Pancake, Peking-style Fruitwood Roast Duck, Longyan Pastry
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Puff PastryPuff pastry is a baked dessert made primarily from flour and butter, formed by repeatedly folding and rolling dough to create layered structure. Baked until golden, it has a crisp exterior and distinct layers. The process involves mixing butter with flour, then folding, chilling, and rolling multiple times before cutting and baking.
Purple Sweet Potato PancakePurple sweet potato pancakes are made from purple sweet potatoes, glutinous rice flour, and sugar. Steam the potatoes, mash them, mix in the flour and sugar, knead into a dough, divide into small portions, flatten into rounds, and pan-fry until golden on both sides.
Peking-style Fruitwood Roast DuckOld Beijing fruitwood roast duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Longyan PastryA traditional Chinese pastry made with longan fruit as the main filling, featuring a crispy outer shell and sweet, soft interior. Often deep-fried or baked for a delightful texture.