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Wangjiao Small Fishing Village (Laishan Branch)

鱼鲜 · ⭐ 4.1

No. 1189 Gangcheng East Street, Chujia Subdistrict

Dishes

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  Three-Flavor Stewed Dumplings

  Sanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
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  Large Cod Dumplings

  Large cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Fisherman's Seafood Stew

  A dish made with fresh seafood such as shrimp, crab, and shellfish simmered with tofu or vermicelli, resulting in a rich, savory flavor.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
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  Braised Tofu Pockets in Clay Pot

  A dish of soft tofu filled with meat or vegetables and slowly stewed in a clay pot, resulting in a rich, savory flavor.
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  Old-Style Fried Pork Tenderloin

  A traditional Chinese dish made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy. Served with salt and pepper or sweet soy sauce.
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  Marinated Pork Sandwich

  Marinated pork sandwich made with fermented dough bun filled with cooked marinated pork. Main ingredients: pork and flour. Pork is marinated with soy sauce, cooking wine, five-spice powder, then boiled and sliced, placed inside a baked or steamed bun. Offers a rich, savory flavor.
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  Radish Noodle Balls

  Radish noodle balls are made by shredding white radish, mixing with starch, egg, a little salt and seasonings, shaping into balls, then frying until golden and crispy.
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  Yellow Sea Urchin Jelly

  A delicate dish made from fresh yellow sea urchin, eggs, and broth, steamed to a smooth, silky texture with a rich umami flavor.

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