Dingxuan Family Home
Barbecue · ⭐ 3.5
Yangguang Food Street, Intersection of Xinghua North Street and Wenxing Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yangguang Food Street, Intersection of Xinghua North Street and Wenxing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Bone Stick, Dingxiang Steamed Meat, Bell Pepper and Tofu Skin Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 3.5
- Address: Yangguang Food Street, Intersection of Xinghua North Street and Wenxing Road
- Popular dishes: Big Bone Stick, Dingxiang Steamed Meat, Bell Pepper and Tofu Skin Stir-Fry, Buckwheat Noodles with Cold Sauce, Eggplant and Green Bean Stir-Fry
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Dishes
Big Bone StickPork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
Dingxiang Steamed MeatDingxiang steamed meat is a traditional dish from Dingxiang, Shanxi, made with pork belly, potatoes, and tofu, seasoned and steamed to create a soft, savory flavor.
Bell Pepper and Tofu Skin Stir-FryA classic Chinese home-style dish made with fresh bell peppers and dried tofu skin, stir-fried for a savory and slightly spicy flavor.
Buckwheat Noodles with Cold SauceA traditional Chinese cold noodle dish made from buckwheat noodles, served with a savory dressing of garlic, soy sauce, vinegar, and chili oil.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.