Zhang's Homemade Fermented Rice Wine (Zhongding International Store)
小吃快餐 · ⭐ 4.1
No. 316 Jinshi Road, Unit 7-1-11A
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 316 Jinshi Road, Unit 7-1-11A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Year's Sautéed Noodles, Spicy Red Sugar Fermented Rice Flour, Osmanthus Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 316 Jinshi Road, Unit 7-1-11A
- Popular dishes: New Year's Sautéed Noodles, Spicy Red Sugar Fermented Rice Flour, Osmanthus Tofu Pudding, Peach Gelatin and Rice Wine Stewed Silver Ear Fungus, Sichuan-style Pepper Chicken Offal Noodles
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Dishes
New Year's Sautéed NoodlesA traditional Chinese noodle dish made with hand-pulled noodles and a savory meat-based sauce, often eaten on New Year's Day for good luck.
Spicy Red Sugar Fermented Rice FlourA traditional Chinese dessert made with glutinous rice flour, red sugar, and fermented glutinous rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Osmanthus Tofu PuddingA dessert combining silky tofu with fragrant osmanthus-flavored pudding, offering a delicate sweet taste.
Peach Gelatin and Rice Wine Stewed Silver Ear FungusA nourishing dessert made by slow-cooking peach gelatin and silver ear fungus with rice wine, resulting in a smooth, sweet flavor.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Brown Sugar Glutinous Rice Flour with Fermented RiceRed sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
Suzi Red Sugar Glutinous Rice BallsA traditional Sichuan snack made of fried glutinous rice balls soaked in red sugar syrup and sprinkled with sesame seeds.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Mushroom Fried Sauce NoodlesMushroom fried sauce noodles are made with noodles and a fried sauce made from mushrooms, doubanjiang, and various seasonings. The noodles are cooked and mixed with the fried sauce, offering a rich texture and strong aroma.