德聚缘水饺(张家堡新区店)
小吃快餐 · ⭐ 3.8
Shop No. 116, 1st Floor, Building 26, Zhangjiabao Residential Community
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 116, 1st Floor, Building 26, Zhangjiabao Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetarian Cold Dishes, Pork and Fennel Stir-fry, Pork and Lotus Root Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 116, 1st Floor, Building 26, Zhangjiabao Residential Community
- Popular dishes: Mixed Vegetarian Cold Dishes, Pork and Fennel Stir-fry, Pork and Lotus Root Stew, Braised Pork and Radish, Pork and Chives Stir-fry
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Dishes
Mixed Vegetarian Cold DishesCold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
Pork and Fennel Stir-fryA Chinese home-style dish made with pork belly and fennel, stir-fried to bring out rich aroma and balanced flavor.
Pork and Lotus Root StewA Chinese dish made with pork and lotus root, simmered together until tender, offering a rich, savory flavor.
Braised Pork and RadishA classic Chinese home-style dish featuring braised pork belly and white radish, simmered together until tender and flavorful.
Pork and Chives Stir-fryA classic Chinese dish made by stir-frying minced pork with fresh chives, resulting in a savory and aromatic flavor.
Beef and Leek Stir-fryA classic Chinese dish made by stir-frying tender beef slices with fresh leeks, resulting in a savory and aromatic meal.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Shepherd's Purse DumplingsJi菜 dumplings are made with fresh jicai and pork. Jicai is washed, chopped, mixed with minced pork, seasoned, and blended into filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
Leek and ShrimpLeek and shrimp is a dish primarily made with leeks and fresh shrimp. The preparation typically involves washing and cutting the leeks into segments, cleaning and marinating the shrimp, then stir-frying both ingredients together to create a vibrant, flavorful dish.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.