Er Ge's Northeast Dumplings & Smoked Delicacies
Northeastern Chinese cuisine · ⭐ 3.7
No. 1041, Nanshan Avenue, Nanyuan Community, Nanshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1041, Nanshan Avenue, Nanyuan Community, Nanshan Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Frame Salad, Harbin Homemade Blood Sausage, Pork and Napa Cabbage Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 1041, Nanshan Avenue, Nanyuan Community, Nanshan Subdistrict
- Popular dishes: Spicy Chicken Frame Salad, Harbin Homemade Blood Sausage, Pork and Napa Cabbage Steamed Dumplings, Pork and Sauerkraut Steamed Dumplings, Braised Pork with Dry Beans
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Dishes
Spicy Chicken Frame SaladCold chicken frame salad is a dish made primarily with chicken frames. After boiling, the bones are removed and mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
Harbin Homemade Blood SausageA traditional Northeast Chinese snack made by stuffing pig blood, pork, and starch into sausage casings and steaming them. It has a smooth, flavorful texture and is often served with garlic soy sauce.
Pork and Napa Cabbage Steamed DumplingsPork and cabbage steamed dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage, seasoned, and wrapped in dumpling wrappers before steaming.
Pork and Sauerkraut Steamed DumplingsPork and sauerkraut steamed dumplings are made primarily with pork and sauerkraut. The pork is minced and mixed with sauerkraut, seasoned and then wrapped in dumpling wrappers before being steamed until cooked. No additional oil is added during preparation, preserving the natural flavors of the ingredients.
Braised Pork with Dry BeansBraised pork with dried beans is a dish made primarily from pork belly and dried beans. Pork belly is blanched, then simmered with dried beans and seasonings like soy sauce, sugar, and cooking wine until tender.
Meat SkewersMeat skewers are a dish primarily made with pork, cut into small pieces or strips, threaded onto bamboo sticks, marinated, then grilled or pan-fried to achieve tender, juicy meat with a slightly charred surface.
Sour Cabbage with PorkSuancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.