New Beef Sukiyaki (Longhu Xiangcheng Tianjie Branch)
自助餐 · ⭐ 4.3
No. 1188 Xiangcheng Avenue, 6th Floor, Unit 24
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1188 Xiangcheng Avenue, 6th Floor, Unit 24. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Tripe, Häagen-Dazs Ice Cream, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 4.3
- Address: No. 1188 Xiangcheng Avenue, 6th Floor, Unit 24
- Popular dishes: Premium Beef Tripe, Häagen-Dazs Ice Cream, Sukiyaki, Sichuan Spicy Beef Oil Hot Pot, Spicy麻 Sichuan Shrimp
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Dishes
Premium Beef TripePremium beef tripe simmered in a secret spice broth, offering a crisp and tender texture with a bold spicy flavor.
Häagen-Dazs Ice CreamHäagen-Dazs ice cream is a brand originating from the United States. It uses high-quality fresh cream, sugar, and other basic ingredients, carefully crafted through precise processes to achieve a delicate texture and smooth consistency. Each flavor features a unique recipe, offering rich and layered taste experiences.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Sichuan Spicy Beef Oil Hot PotA spicy hot pot made with beef and beef tallow, seasoned with Sichuan peppercorns and chili, served in a traditional Chinese style.
Spicy麻 Sichuan ShrimpA spicy Sichuan-style dish featuring fresh shrimp stir-fried with Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Spicy Beef PotA spicy Sichuan-style beef stew made with tender beef, potatoes, and tofu skin in a rich, aromatic broth.
Spicy Braised Pig TrottersHot-braised pig trotters is a dish made with pig trotters as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and cooking wine.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Crispy Squid RingsFresh squid rings are marinated and quickly fried to achieve a crispy exterior and tender interior, served with a special sauce for a savory flavor.
Sour Fermented Vinegar Hot Pot with Wenchang ChickenA tangy and aromatic hot pot made with fermented vinegar base and tender Wenchang chicken, a signature dish from Hainan.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.- Fresh Golden Ear MushroomA dish made with fresh golden ear mushrooms stir-fried with vegetables, offering a light and healthy flavor.