Yulin Flavor Dumplings · Wontons · Noodles & Rice Vermicelli (Fengling Branch)
小吃快餐 · ⭐ 3.4
Shop No. 1, Level 1, Dakanghui Shopping Mall, No. 14, Fengxiang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Level 1, Dakanghui Shopping Mall, No. 14, Fengxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodles, Wonton Dumplings, Small Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 1, Level 1, Dakanghui Shopping Mall, No. 14, Fengxiang Road
- Popular dishes: Wonton Noodles, Wonton Dumplings, Small Meat Dumplings, Dry-Loaded Barbecue Pork Noodles, Steak
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Wonton DumplingsWonton dumplings are delicate filled dumplings made with a thin dough wrapper and typically filled with pork and shrimp, steamed or boiled and served in soup or with dipping sauce.
Small Meat DumplingsSmall meat dumplings are delicate filled dumplings made with minced pork and wrapped in thin dough, typically boiled and served in soup or with dipping sauce.
Dry-Loaded Barbecue Pork NoodlesA Hong Kong-style dish featuring barbecued pork slices tossed with rice noodles, served dry without soup for a rich, savory flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Fresh Chives DumplingsFresh chives dumplings are made with minced pork and fresh chives, steamed to perfection for a delicate, aromatic flavor.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Meatball NoodlesA Chinese dish featuring meatballs made from pork and served with rice noodles, typically in a savory broth or sauce.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Leek and Pork DumplingsChinese chive and pork dumplings made by mixing chopped fresh chives with seasoned pork, wrapping in dough, then boiling or steaming.