Xiaoqi Crab Noodles · Crab Roe Noodles (Zhengjia Plaza Branch)
特色菜 · ⭐ 4.0
No. 118, Tianhe Nan Yi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 118, Tianhe Nan Yi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cherry Blossom Milk Tofu, Steamed Broccoli with Soy Sauce, Brown Sugar Ginger Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.0
- Address: No. 118, Tianhe Nan Yi Road
- Popular dishes: Cherry Blossom Milk Tofu, Steamed Broccoli with Soy Sauce, Brown Sugar Ginger Tea, Premium Crab Roe Steamed Buns, Cheese-Baked Crab Dumplings
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Dishes
Cherry Blossom Milk TofuCherry blossom milk tofu is a dessert made with soft tofu, milk or light cream. Cut tofu into cubes, soak in milk with sugar, garnish with cherry blossoms, chill until set, then serve.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Brown Sugar Ginger TeaBrown sugar ginger tea is made primarily from ginger and brown sugar. Wash the ginger, slice or crush it, boil with water, add brown sugar until dissolved, then simmer for a few minutes. Typically enjoyed in winter for its warming effect.
Premium Crab Roe Steamed BunsDelicate steamed buns filled with premium crab roe and pork, known for their thin skin and rich, savory broth.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
Huaiao Steamed Drunk CrabHu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
Crab Golden NoodlesA rich noodle dish featuring fresh crab roe and savory broth, served with tender noodles for a luxurious taste.
Crab Yellow RiceA savory dish featuring crab roe mixed with steamed rice, offering a rich and aromatic flavor.
Crab Roe Chicken Cutlet NoodlesCrispy chicken cutlet tossed in rich crab roe sauce and served over noodles for a savory, satisfying dish.- Crab Roe Chicken Cutlet Rice BowlCrispy chicken cutlet served over steamed rice with rich crab roe sauce, a flavorful and satisfying dish.
Golden Crab Roe Soup DumplingsA delicate dumpling filled with fresh crab roe and pork, steamed to perfection for a rich, savory broth and tender wrapper.
Spicy Clam DishSpicy clams are made with fresh clams stir-fried with chili peppers and Sichuan peppercorns. Cleaned clams are quickly stir-fried with葱姜蒜, dried chilies, and花椒, then seasoned and served while still tender.
Spicy Sichuan Duck WingsSpicy Sichuan duck wings marinated, fried, and stir-fried in a rich spicy sauce for a bold, aromatic flavor.