Shu Jia Folk Private Cuisine · Internet Celebrity Experience Store (Baoguo Temple Store)
农家菜 · ⭐ 4.2
No. 58, Andong Road, Ashan Village
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Andong Road, Ashan Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shu Jia Fried Rice, Village Specialty Grilled Fish, Medo Stone Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 4.2
- Address: No. 58, Andong Road, Ashan Village
- Popular dishes: Shu Jia Fried Rice, Village Specialty Grilled Fish, Medo Stone Pot Chicken, Fresh Seafood Mao Xue Wang with Green Chili, Spicy Pepper and Century Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shu Jia Fried RiceA flavorful Chinese fried rice dish made with eggs, ham, shrimp, peas, and carrots, stir-fried with soy sauce and seasonings for a savory taste.
Village Specialty Grilled FishFresh carp marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and lotus root—fragrant, crispy on the outside, tender inside.
Medo Stone Pot ChickenA Tibetan dish featuring chicken stewed in a traditional stone pot with wild mushrooms and vegetables, known for its rich flavor and hearty texture.
Fresh Seafood Mao Xue Wang with Green ChiliA spicy Sichuan-style dish featuring fresh seafood, duck blood, and vegetables simmered in a rich, numbing broth with green chili for a bold flavor.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Clay Pot Chicken Soup with Matsutake MushroomA traditional Chinese soup made by slow-cooking free-range chicken and premium matsutake mushrooms in a clay pot, resulting in a rich, fragrant broth.
Okra and CuttlefishOkra stir-fried with cuttlefish, offering a fresh and savory taste.
Braised Pork with Dried Bamboo ShootsBamboo shoot braised pork is a dish made with pork belly and dried bamboo shoots. Pork belly is blanched to remove odor, then simmered with rehydrated bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Opium FishOpium Fish is a dish made with fresh fish marinated in a special sauce and steamed, resulting in a tender and flavorful meal.