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No.1 Banquet · Premium Private Banquet Customization (Wealth Branch)

Sichuan cuisine · ⭐ 4.8

L2, Xinghui Fortune, Sheiwai Business District, Yunshan South Road

Dishes

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  Health-Preserving Chicken Bean Flower

  A delicate soup made with chicken and eggs, simmered until the chicken becomes as smooth as tofu, enriched with health-promoting ingredients like goji berries and red dates.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  Songrong Mushroom and Free-range Chicken Soup

  A nourishing soup made by slow-cooking Songrong mushrooms and free-range chicken, resulting in a clear, fragrant broth rich in flavor and nutrients.
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  Osmanthus Wine Fermented Ice Jelly

  Guìhuā Jiǔniàng Bīngfěn is a dessert made primarily from ice jelly, with fermented rice wine and osmanthus flowers. Ice jelly, derived from plant starch, offers a smooth texture; fermented rice wine adds a subtle sweetness and aroma; osmanthus enhances the fragrance. After cooling and setting the ice jelly, it is mixed with rice wine and osmanthus, then chilled before serving.
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  Camphor Tea Fragrant Duck

  A premium duck is marinated and then smoked with tea leaves and camphor leaves, resulting in a crispy skin, tender meat, and rich aromatic flavor combining camphor and tea essence.
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  Double Pepper Organic Fish Head

  Fresh organic fish head stir-fried with green and red peppers, resulting in a rich, spicy flavor and tender texture.
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  Stir-Fried Premium Beef Tenderloin

  Made with premium beef tenderloin, stir-fried quickly for a fresh and tender texture. Main ingredient: beef tenderloin, prepared using the stir-frying method to highlight natural flavors.
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  Spicy Chicken in Chili Oil

  A classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.
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  Vegetable Salad Appetizer

  Made from diced fresh lettuce, tomatoes, cucumbers, carrots, and other vegetables, tossed with a light dressing of olive oil and lemon juice, served cold to preserve the natural flavor and crisp texture.
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  Bayside Boston Lobster

  Boston lobster stir-fried with garlic, chili, onion, and breadcrumbs, creating a crispy exterior and tender interior.
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  Sauce-Infused Dongpo Pork

  A classic Chinese dish featuring braised pork belly simmered in a savory sauce with yellow wine, resulting in tender, flavorful meat.
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  Sauce Wine Braised Pork Belly

  A richly flavored dish made by slow-cooking pork belly in a savory sauce with wine, resulting in tender, glossy meat.
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  Spicy Snowflake Beef

  Spicy snowflake beef is made with premium beef slices stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a rich, spicy flavor.
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  Braised Abalone Rice

  A savory dish featuring rice topped with tender braised ingredients and a rich abalone sauce.

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