Yu Ku Huo Yu Kao Yu (Beiguo Shangcheng Dian)
Sichuan cuisine · ⭐ 4.8
Shop No. 091, West Extension, 9th Floor, Beiguo Shopping Mall, No. 188 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 091, West Extension, 9th Floor, Beiguo Shopping Mall, No. 188 Zhongshan East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two-Person Platter, Family-style Platter, 奥利奥沙拉.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Shop No. 091, West Extension, 9th Floor, Beiguo Shopping Mall, No. 188 Zhongshan East Road
- Popular dishes: Two-Person Platter, Family-style Platter, 奥利奥沙拉, 梅大大的乌梅汁, 油爆蒜蓉粉丝
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Dishes
Two-Person PlatterA selection of cold dishes featuring sliced cured meats, chicken, tofu, and vegetables, served in a shared platter for two.
Family-style PlatterA shared platter featuring a variety of dishes such as cold cuts, hot entrees, and snacks, ideal for group dining.
奥利奥沙拉奥利奥沙拉主要由奥利奥饼干碎、奶油奶酪和新鲜水果（如草莓、蓝莓）混合制成。将奥利奥饼干压碎后与软化的奶油奶酪搅拌均匀，再加入切好的水果拌匀，冷藏定型后即可食用。
梅大大的乌梅汁梅大大的乌梅汁是一款以乌梅为主要原料制成的饮品，通过浸泡、熬煮后过滤得到液体，可加入适量冰糖或蜂蜜调味，口感清爽，适合夏季饮用。
油爆蒜蓉粉丝油爆蒜蓉粉丝是一道以粉丝为主料，搭配蒜蓉、葱花等辅料，通过热油爆香蒜蓉后与泡发好的粉丝快速翻炒而成的菜肴。主要食材包括干粉丝、大蒜和葱花，制作时先将粉丝泡软，再用热油煸香蒜蓉，最后与粉丝一同翻炒均匀。
活鱼烤鱼活鱼烤鱼以新鲜活鱼为主料，经过清洗处理后在鱼身两侧划刀，涂抹调料腌制。随后将鱼放在炭火或电烤炉上烤制至表皮微焦、肉质熟透，同时搭配豆芽、土豆片、藕片等配菜一同烤制，最后淋上特制酱汁。
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Juicy Small Seafood Sweet and Spicy Hot Grilled FishJuicy small seafood sweet and spicy hot grilled fish is a dish made with small seafood and grilled with sweet and spicy sauce. The fish meat is tender and juicy, with rich flavor and prominent sweet and spicy taste.
Passion Fruit Tomato Spicy Grilled FishPassion fruit tomato spicy grilled fish is a dish made with fresh fish, tomatoes, and passion fruit. The fish is grilled and then seasoned with tomatoes and passion fruit, offering a tangy and spicy flavor with a unique taste.
Lychee Spicy FlavorLychee spicy flavor is a dish featuring lychee as the main ingredient, combined with chili, garlic, and ginger. After removing the pit, lychee flesh is stir-fried with seasonings to absorb the spicy aroma, creating a rich taste.
Lychee Spicy Grilled FishLychee spicy grilled fish, made with fresh fish meat marinated in spicy seasonings. During grilling, the fish becomes crispy on the outside and tender inside, fully absorbing the spicy flavor. Fresh lychees are added at the end to enhance fruity aroma and add a touch of sweetness, creating a unique taste.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Spicy Sichuan Pepper Grilled FishFresh fish is marinated with green Sichuan peppercorns and various spices, then grilled to perfection. The fish meat is tender and absorbs the refreshing aroma and numbing sensation of green Sichuan peppercorns, creating a unique flavor.
Spicy TemptationSpicy诱惑 is a dish made primarily with chicken wings, beef tripe, and potatoes, stir-fried with chili, Sichuan peppercorns, and doubanjiang, then simmered with seasonings to absorb the spicy flavor.