La Zhi Tu Xian Chao Ji · Ba Dao Xia Fan Cai (Xin Ao Gong Mei Dian)
小吃快餐 · ⭐ 4.6
No. 10 Tianchen East Road (Exit E of Olympic Park Metro Station), third store on the right after walking straight toward Mixue Bingcheng
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Tianchen East Road (Exit E of Olympic Park Metro Station), third store on the right after walking straight toward Mixue Bingcheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Stir-Fried Chicken, Crispy Lotus Root Pockets, Juicy Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 10 Tianchen East Road (Exit E of Olympic Park Metro Station), third store on the right after walking straight toward Mixue Bingcheng
- Popular dishes: Curry Stir-Fried Chicken, Crispy Lotus Root Pockets, Juicy Glutinous Rice Cake, Sichuan Pepper Stir-Fried Chicken, Hug哥 Bold Stir-Fried Chicken
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Dishes
Curry Stir-Fried ChickenCurry stir-fried chicken is a dish made with chicken as the main ingredient, combined with onions, potatoes, and other辅料, stir-fried with curry powder or paste. Chicken is first blanched, then cooked with vegetables and seasoned with curry until flavorful.
Crispy Lotus Root PocketsCrispy Lotus Root Pockets are made by stuffing minced meat into sliced lotus root, then coating and frying until golden brown for a crunchy texture and savory flavor.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Sichuan Pepper Stir-Fried ChickenA dish of fresh stir-fried chicken with Sichuan pepper, green pepper, and onion. Chicken is marinated, then quickly stir-fried with spices to retain tenderness and the unique numbing aroma of Sichuan pepper.
Hug哥 Bold Stir-Fried ChickenHug哥's bold stir-fried chicken is a dish primarily made with chicken, usually using chicken thighs or whole chicken cut into pieces, stir-fried with vegetables like green and red peppers and onions, and seasoned with garlic, ginger, and dried chilies.
Sauce-Flavored Stir-Fried ChickenStir-fried chicken with sauce flavor uses chicken as the main ingredient, stir-fried with scallions, ginger, garlic, and doubanjiang. Chicken is blanched to remove odor, then quickly stir-fried with seasonings to absorb the sauce while staying tender.
Spicy and Savory Stir-Fried ChickenSpicy and savory stir-fried chicken is a dish made with chicken as the main ingredient, typically using chicken thighs or breasts cut into pieces, stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. The chicken is first blanched or briefly fried, then cooked with seasonings to ensure it's flavorful and tender.
Stir-Fried Lobster Tail with ChickenA stir-fry dish featuring fresh lobster tails and chicken, sautéed with garlic, ginger, and seasonings.