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Master Bai's Preserved Vegetable Braised Pork Buns

小吃快餐 · ⭐ 3.6

No. 1, Lanhu Road, Rongqiao City, Annex No. 21

Dishes

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  Ancient-Style Brown Sugar Ice Jelly

  A traditional Chinese dessert made from natural ice jelly powder and slow-cooked brown sugar syrup, offering a cool, smooth, and naturally sweet taste.
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  Longan and Red Date Stewed Pear

  A traditional Chinese dessert made by stewing pear with longan and red dates, resulting in a sweet, soothing flavor that nourishes the lungs and boosts energy.
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  Osmanthus Wine Fermented Ice Tangyuan

  A traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and osmanthus syrup, served chilled for a soft, sweet, and fragrant experience.
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  Preserved Vegetable Braised Pork Buns

  A savory Chinese pastry made with braised pork and preserved vegetables, wrapped in dough and pan-fried until golden.
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  Fruit Ice Tangyuan

  A refreshing dessert made with glutinous rice balls, fresh fruits, and ice, served with honey or coconut milk for a sweet and cool treat.
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  Fruit Ice Jelly

  Fruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
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  Brown Sugar Ice Tangyuan

  Red sugar ice tangyuan is made primarily from glutinous rice flour dumplings, cooked with red sugar and water. After boiling, the tangyuan are cooled in ice water to achieve a chewy texture. As the red sugar melts during heating, it forms a thick syrup that blends well with the tangyuan for delicious consumption.
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  Brown Sugar Cold Cake

  Red sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
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  Red Sugar Rice Noodles

  A refreshing cold dish made from rice noodles served with red sugar syrup and ice, known for its smooth texture and sweet flavor.
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  Red Sugar Fermented Rice Balls

  A traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
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  红豆小汤圆

  红豆小汤圆是一道以糯米粉制成的小汤圆为主料，搭配煮熟的红豆沙或红小豆熬制的甜汤。制作时将糯米粉加水揉成团，搓成小丸子，放入沸水中煮至浮起，再与事先煮好的红豆沙混合，形成甜味汤品。
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  Jasmine Flower Ice Jelly

  A refreshing dessert made from ice jelly infused with jasmine tea and sugar syrup, offering a delicate floral flavor.
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  Scallion Pork Pie

  A Chinese pastry made with minced pork and scallions, pan-fried to a crispy crust with a juicy, savory filling.

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