No.123 COFFEExBAR
咖啡 · ⭐ 4.6
No. 123 Chongqing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 123 Chongqing Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Coffee, Pistachio Basque Cake, 招牌焦糖烧拿铁.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.6
- Address: No. 123 Chongqing Road
- Popular dishes: Cold Brew Coffee, Pistachio Basque Cake, 招牌焦糖烧拿铁, Tiramisu, 栗冬晚枫
China trip · China travel
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Dishes
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
招牌焦糖烧拿铁招牌焦糖烧拿铁以浓缩咖啡和热牛奶为基础,加入焦糖酱调味,表面覆盖一层焦糖脆皮。制作时先将咖啡萃取后与加热的牛奶混合,再淋上焦糖酱并用火焰烧制形成焦糖层。
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
栗冬晚枫栗冬晚枫是一道以板栗和枫叶为特色食材的菜品,主要将新鲜板栗去壳煮熟后与焯水后的枫叶一同炒制,加入适量调味料进行调味,使板栗的香甜与枫叶的清香融合。
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
花园布丁花园布丁是一种以鸡蛋、牛奶和糖为主要原料制成的甜品,通过隔水加热的方式蒸制而成。制作时将蛋液与奶液混合后过滤,倒入模具中蒸熟,冷却后形成细腻滑嫩的凝固状。有时会加入水果或果酱作为装饰,增添色彩和风味。
落日橘子海落日橘子海是一道以新鲜橘子为主要食材的甜品,搭配椰奶或淡奶油制成的奶冻,底部加入少量吉利丁液以形成凝固层。橘子去皮取果肉,部分榨汁后与奶冻混合,冷藏定型后呈现分层效果,颜色如落日余晖般橙红渐变。
Plum Sparkling AmericanoPlum soda Americano is an innovative beverage that combines the sweet and sour flavors of plum with the rich taste of American coffee. The preparation is simple: mix brewed American coffee with plum syrup, then add sparkling water and gently stir to combine. The sweet and sour plum adds depth to the American coffee, while the bubbles bring a refreshing sensation.
AffogatoAfugado is a dessert made primarily from eggs, milk, and sugar, prepared by steaming or baking the mixture in a mold, resulting in a delicate and smooth texture.