Niguobian Mala Skewers (Xuefu New City Branch)
Hot pot · ⭐ 3.6
Unit No. 8, 1st Floor, Building No. 9, Xuefu New City Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit No. 8, 1st Floor, Building No. 9, Xuefu New City Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crab Stick, Crab Meat, Enoki Mushroom and Tofu Sheet Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.6
- Address: Unit No. 8, 1st Floor, Building No. 9, Xuefu New City Residential Community
- Popular dishes: Crab Stick, Crab Meat, Enoki Mushroom and Tofu Sheet Stir-fry, Spicy Hot Pot, Duck Tongue
China trip · China travel
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Dishes
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Crab MeatCrab meat is primarily made from crabs, using the flesh after cleaning and removing the shell. It can be cooked directly or processed further. Common methods include steaming, stir-frying, boiling into soup, or making crab roe sauce, often served with ginger vinegar or seasonings to enhance flavor.
Enoki Mushroom and Tofu Sheet Stir-fryA stir-fry dish made with enoki mushrooms and dried tofu, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Spicy Hot PotSpicy hot pot features beef, chicken, or seafood with vegetables like potatoes, tofu, and greens, seasoned with chili, Sichuan pepper, ginger, and garlic. The base is made by stir-frying spices and doubanjiang, then simmered with broth or water.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.