Shizuke-居 • High-End Sushi & Japanese Cuisine - Salmon
日料 · ⭐ 3.6
Building 1, No. 12 Yu Min Road, Chaoyang District, Basement Level (-1), Units 01-06 and 01-08
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 12 Yu Min Road, Chaoyang District, Basement Level (-1), Units 01-06 and 01-08. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sterile Egg Rice, Norwegian Salmon Belly, Chaoshan-style Raw Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.6
- Address: Building 1, No. 12 Yu Min Road, Chaoyang District, Basement Level (-1), Units 01-06 and 01-08
- Popular dishes: Salmon Sterile Egg Rice, Norwegian Salmon Belly, Chaoshan-style Raw Salmon, Eel Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon Sterile Egg RiceSalmon sterile egg rice features cooked rice base topped with pan-seared or steamed salmon slices, paired with raw or soft-boiled sterile eggs. The egg yolk can be poured directly over the rice and salmon or served separately. Simple ingredients, preparation includes cooking rice, preparing salmon, and handling the egg.
Norwegian Salmon BellyNorwegian salmon belly is made from imported Norwegian salmon belly, featuring rich, fatty meat. It is typically cooked by pan-frying or grilling to preserve the fish's natural flavor, with a slightly charred surface and tender, juicy interior.
Chaoshan-style Raw SalmonChao Shan raw-marinated salmon uses fresh salmon fillets sliced and marinated with soy sauce, garlic, ginger, chili, and cilantro—no cooking required to preserve the fish's natural tenderness.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.