Laoban Lian Shang Yu (Wanda City Wusi Square Branch)
Sichuan cuisine · ⭐ 4.4
Unit 611, 6th Floor, Qingdao MixC World, No. 6 Shandong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit 611, 6th Floor, Qingdao MixC World, No. 6 Shandong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 18-Second Stir-Fried猪 Liver, XO Sauce Dry-Fried Rice Noodles Pot, Double Pepper Burst Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Unit 611, 6th Floor, Qingdao MixC World, No. 6 Shandong Road
- Popular dishes: 18-Second Stir-Fried猪 Liver, XO Sauce Dry-Fried Rice Noodles Pot, Double Pepper Burst Tofu, Signature Grilled Fish, Pickled Chili Fish Offal Handmade Noodles
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Dishes
18-Second Stir-Fried猪 LiverPork liver slices are marinated with rice wine and light soy sauce, then quickly stir-fried with green peppers, onions, and other vegetables. The cooking time is controlled within 18 seconds to maintain the tender texture of the pork liver.
XO Sauce Dry-Fried Rice Noodles PotA savory dish featuring rice noodles stir-fried with XO sauce and premium ingredients like shrimp, scallops, and ham, served in a hot pot for intense flavor absorption.
Double Pepper Burst TofuA Chinese dish featuring soft tofu stuffed with spicy filling, stir-fried with green and red peppers for a bold, aromatic flavor.
Signature Grilled FishFresh carp marinated and grilled on a wooden board over charcoal, served with a secret sauce for rich flavor.
Pickled Chili Fish Offal Handmade NoodlesFresh fish offal stir-fried with pickled chili and garlic, served with handmade noodles for a spicy and satisfying dish.
Pickled Chili Fish Offal NoodlesA spicy and tangy noodle dish featuring fish offal and pickled chili, stir-fried with garlic and ginger for a bold, savory kick.
Stir-Fried Chili and Eggplant MashA traditional Sichuan dish made by mashing boiled eggplant and mixing it with stir-fried chili and garlic for a spicy, savory flavor.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Mustard Spinach CaviarFresh spinach is blanched and mixed with mustard sauce, then topped with premium caviar for a refined, savory bite.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Stones Stir-fried IntestinesA Sichuan dish featuring pork intestines stir-fried with potato or konjac pieces shaped like pebbles, seasoned with chili and Sichuan peppercorns for a spicy kick.
Foie Gras Baked Shiitake MushroomsA luxurious dish combining foie gras with tender shiitake mushrooms, baked to perfection for a rich and savory experience.