Northeast Cold Noodles · Northeast Barbecue
Barbecue · ⭐ 3.8
No. 183-B, Xi Wu Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 183-B, Xi Wu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pig-Killing Dish, Dry-Fried Beef Cartilage, Zibo Small Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.8
- Address: No. 183-B, Xi Wu Road
- Popular dishes: Northeastern Pig-Killing Dish, Dry-Fried Beef Cartilage, Zibo Small Pancake, Grilled Beef Intestines, Charcoal-Grilled Beef Knuckle
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Dishes
Northeastern Pig-Killing DishNortheastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
Dry-Fried Beef CartilageA Sichuan dish featuring beef cartilage stir-fried until crispy, seasoned with garlic and chili for a bold, spicy flavor.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Grilled Beef IntestinesCharcoal-grilled beef tripe is a barbecue dish featuring beef tripe as the main ingredient. After cleaning and marinating, it's grilled over charcoal until cooked through. The exterior is slightly charred while the inside remains tender and elastic.
Charcoal-Grilled Beef KnuckleCharcoal-grilled beef knuckle, marinated and slow-cooked over charcoal for a crispy exterior and tender interior.
Charcoal-Grilled Pig's FeetA dish made by marinating pig's feet and grilling them over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Garlic Sauce Pork ShankPork shank braised in a savory garlic sauce, tender and flavorful.
Bean Sprout Stir-Fry with PorkA classic Chinese dish made by stir-frying fresh bean sprouts with pork, resulting in a crisp and savory meal.
Braised Tuna with Fermented Black BeansA Cantonese dish featuring braised tuna and fermented black beans, known for its savory and aromatic flavor.
Braised Tofu Paste with Eel and Pak ChoiBean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.