Qiao Hang · Zigong Spicy Sichuan Cuisine
Sichuan cuisine · ⭐ 4.6
No. 55 Chenghuang Zhong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 55 Chenghuang Zhong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed crucian carp, Stir-Fried Tender Beef with Bell Peppers, Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 55 Chenghuang Zhong Road
- Popular dishes: Cold-mixed crucian carp, Stir-Fried Tender Beef with Bell Peppers, Twice-Cooked Pork, Crispy Pork Strips, Spicy Rabbit with Young Ginger
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Stir-Fried Tender Beef with Bell PeppersDouble Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Rabbit with Young GingerA spicy Sichuan-style dish featuring tender rabbit meat stir-fried with young ginger and chili, delivering a bold, aromatic flavor.
Signature Frog and Fish DishSignature spicy frog and fish dish made with fresh frogs and fish, paired with bean sprouts and lettuce, simmered in secret spices. Tender frog meat, delicious fish, rich broth, and diverse ingredients.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Stir-fried Rabbit StomachA Sichuan dish made by stir-frying rabbit stomach with vegetables and spices, known for its spicy and numbing flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Pan-fried Pork IntestinesA Chinese dish made by pan-frying cleaned pork intestines with aromatics until crispy outside and tender inside.
Zigong Jumping Water FishA signature dish from Zigong, Sichuan, featuring fresh carp cooked in a spicy and numbing sauce with vegetables like bean sprouts and wood ear mushrooms, resulting in tender fish and rich, fiery flavor.
Fresh Pepper Black FishFresh pepper black fish features tender black fish slices stir-fried with fresh green peppers, delivering a spicy and aromatic flavor.