Dongji Chaoshan Beef Hot Pot (Gaoxin Branch)
Hot pot · ⭐ 4.2
No. 228, Gaoxin Seventh Road, Fenghuangcang Park, Building 1, Units 103–105
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 228, Gaoxin Seventh Road, Fenghuangcang Park, Building 1, Units 103–105. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Spoon Nuts, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.2
- Address: No. 228, Gaoxin Seventh Road, Fenghuangcang Park, Building 1, Units 103–105
- Popular dishes: Pork Belly, Spoon Nuts, Tendon Meat, Tender Beef, Dry-Fried Beef with Rice Noodles
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tender BeefTender beef is a dish made primarily with beef, usually from tender cuts like sirloin or shank. Sliced meat is marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to retain tenderness. Commonly cooked with green peppers, onions, and garlic slices.
Dry-Fried Beef with Rice NoodlesA stir-fried dish of beef slices and rice noodles, seasoned with soy sauce and vegetables, known for its savory flavor and tender texture.
Signature Handmade Shrimp PasteFresh shrimp meat is hand-pounded into a gel-like consistency, then mixed with salt, egg white, and starch to create a smooth, elastic dish with a delicate, fresh taste.
Chao-Shan Hand-Hammered Beef BallsA traditional Chaoshan dish made by hand-beating fresh beef into a paste, then forming it into balls and boiling. Known for its chewy texture and savory flavor, often served in soups or hot pots.
Corn Clear Soup PotA pot of clear corn soup made with fresh corn and vegetables, simmered slowly for a light and sweet flavor.
Radish Clear Soup PotA pot of clear soup made with radish and chicken or pork bones, seasoned with ginger and scallions for a light and nourishing dish.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.