Caoshu Shuan Yangrou (Hengda Binhe Left Bank Store)
Hot pot · ⭐ 3.8
No. 160-1-101, West Zone, Langrun Garden, Xinhuang Road (opposite the west gate of Shuian Mingdi Night Market)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160-1-101, West Zone, Langrun Garden, Xinhuang Road (opposite the west gate of Shuian Mingdi Night Market). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clear Soup Pot, Chinese cabbage, Premium Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.8
- Address: No. 160-1-101, West Zone, Langrun Garden, Xinhuang Road (opposite the west gate of Shuian Mingdi Night Market)
- Popular dishes: Clear Soup Pot, Chinese cabbage, Premium Lamb Hot Pot, Premium Beef Tenderloin, Calcium-Rich Crispy Lamb Bones
China trip · China travel
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Dishes
Clear Soup PotClear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Premium Lamb Hot PotThis dish uses high-quality lamb, carefully cut to preserve its tender parts. During cooking, the lamb is marinated and then simmered in a specially prepared hot pot base, maintaining its tenderness and juiciness.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Calcium-Rich Crispy Lamb BonesHigh-calcium脆骨羊肉 features羊脆骨 and羊肉 as main ingredients. After blanching, they are stewed with ginger slices, green onions, and other seasonings, resulting in tender meat that is well-seasoned while retaining the crisp texture of the bone. During cooking, an appropriate amount of calcium supplement or calcium-rich ingredients is added to enhance the nutritional value of the dish.
Fresh NoodlesFresh noodles made with fresh pasta, meat, and vegetables, cooked by boiling or stir-frying. Main ingredients include flour-based noodles, eggs, pork, and greens. Cooked noodles are stir-fried or mixed with toppings, or served in broth as noodle soup.