Fat Li Bai Shaanxi Cuisine & Xi'an Street Food (Tang Dynasty Night Market Branch)
Barbecue · ⭐ 4.4
Cien Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Cien Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Yellow Croaker with Tofu, Traditional Grilled Meat Tendons, Fennel Tossed Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.4
- Address: Cien Road
- Popular dishes: East China Sea Yellow Croaker with Tofu, Traditional Grilled Meat Tendons, Fennel Tossed Pancake, Osmanthus Toast, Spicy Beef Flame
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Dishes
East China Sea Yellow Croaker with TofuFresh East China Sea yellow croaker and soft tofu are braised together, resulting in a rich, savory dish where the fish is tender and the tofu absorbs the flavorful broth.
Traditional Grilled Meat TendonsA Chinese dish made by marinating and grilling pork or beef tendons, resulting in a tender and flavorful texture.
Fennel Tossed PancakeA Chinese dish made by mixing fresh fennel with pancakes, seasoned with scallions and garlic for a refreshing taste.
Osmanthus ToastA sweet and fragrant toast brushed with honey and osmanthus flowers, baked until golden and crispy.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Roasted Lamb Kid MeatRoasted lamb kid meat is a dish made from fresh lamb, marinated and grilled over charcoal or in an oven, resulting in tender and flavorful meat often seasoned with cumin and chili powder.
Grilled Pork with Fat and LeanRoast pork belly is a dish made primarily from pork belly, sliced or cubed, marinated and then roasted. Seasonings like soy sauce, sugar, and cooking wine are added to create a crispy exterior and tender interior with rich flavor.
Qin Town Rice NoodlesQin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
Meat Sausage Stir-fried CauliflowerMeat Sausage Stir-fried Cauliflower is a Chinese home-style dish made mainly with cauliflower and meat sausage. The cauliflower is tender, and the meat sausage is fragrant, offering a rich flavor.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Shaanxi Oil-Poured NoodlesShaanxi oil-poured noodles are a noodle dish made with hand-pulled or cut wide noodles, seasoned with scallions, garlic, chili powder, and sesame. After boiling, the noodles are drained, mixed with the seasonings, then topped with hot oil to enhance the aroma, and finally tossed together before serving.
Golden Corn KernelsGolden corn kernels is a dish primarily made with fresh corn kernels, typically blanched or stir-fried and then mixed with a small amount of oil and seasonings. During preparation,辅料 such as chopped scallions and diced carrots may be added to enhance both flavor and color.