Three Gorges Fish Village (Baifeng Garden Branch)
Sichuan cuisine · ⭐ 3.5
Shops No. 8-10, Baifeng Garden, Lianhe East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 8-10, Baifeng Garden, Lianhe East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Green Beans, Crispy Fish in Dry Pot, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Shops No. 8-10, Baifeng Garden, Lianhe East Road
- Popular dishes: Dry-Fried Green Beans, Crispy Fish in Dry Pot, Maoxuewang, Sichuan-Style Boiled Fish, Stir-Fried Seasonal Vegetables
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Crispy Fish in Dry PotA spicy Sichuan dish featuring crispy fish and vegetables stir-fried in a dry pot, known for its rich aroma and bold flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan-Style Boiled FishA Sichuan dish featuring tender fish slices cooked in a spicy and numbing broth, served with vegetables for a bold, aromatic flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Stir-Fried Snow PeasStir-fried Snow Peas is a vegetarian dish primarily made with snow peas. Fresh snow peas are washed and the strings removed, then blanched in boiling water and quickly cooled in cold water to maintain their crispness. They are then quickly stir-fried in hot oil and seasoned with a small amount of salt. The preparation is simple and highlights the natural flavor of the ingredients.
Stir-fried Snail CubesStir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
Braised Boneless Duck FeetA Chinese dish made by slow-cooking boneless duck feet in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Sour Cabbage Crisp FishA dish of tender fish slices stir-fried with sour cabbage, known for its tangy and spicy flavor that awakens the appetite.