Qin Tang Noodles (Baiying Building Branch)
Home-style Chinese cuisine · ⭐ 3.8
North side of Anding Avenue, 290 meters west of the intersection with Jiaoyu Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Anding Avenue, 290 meters west of the intersection with Jiaoyu Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Peking Duck Shreds, Nourishing Spring Water Tofu, Assorted Braised Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: North side of Anding Avenue, 290 meters west of the intersection with Jiaoyu Road
- Popular dishes: Peking Duck Shreds, Nourishing Spring Water Tofu, Assorted Braised Dishes, Scallion Pancake Roll with Free-Range Egg, Organic Tofu in Clay Pot
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Dishes
Peking Duck ShredsA Chinese dish made with duck meat, stir-fried in a special Peking sauce and served with scallions and steamed buns or pancakes.
Nourishing Spring Water TofuNourishing Spring Water Tofu is a light and healthy dish made primarily with soft tofu and natural spring water. The soft tofu is cut into cubes, placed in a steaming pot with clear natural spring water, and supplemented with a small amount of goji berries and red dates. It is gently steamed using a double-boiling method over low heat to preserve the delicate texture of the tofu and the natural sweetness of the spring water. The finished dish features silky-smooth tofu and a clear, light broth, emphasizing the original flavors of the ingredients.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Scallion Pancake Roll with Free-Range EggA traditional Chinese dish made by wrapping scrambled free-range eggs and scallions in a thin pancake, then lightly fried for a crispy texture and savory flavor.
Organic Tofu in Clay PotA healthy dish featuring organic soft tofu simmered with ham, mushrooms, and greens in a clay pot for rich flavor and tender texture.
Qin Tang Beef NoodlesQin Tang beef noodles feature tender beef and hand-pulled noodles in a rich, savory broth with secret-seasoned sauce.
Purple Seaweed and Cauliflower Egg SoupA light soup made with purple seaweed, cauliflower, and eggs, simmered together for a savory taste.
自制腊肠自制腊肠主要由猪肉、盐、糖、酱油、料酒和香料制成，将调味后的肉馅灌入肠衣中，经过晾晒或风干制成。制作过程中不添加防腐剂，依靠自然风干保存。
Spicy Beef Chow MeinSpicy Beef Chow Mein is a Chinese stir-fried noodle dish. Main ingredients include fresh noodles, beef slices, green bell peppers, red bell peppers, onions, and bean sprouts. The beef slices are first marinated with soy sauce and starch, then quickly stir-fried until color changes and set aside. Garlic and dried chili peppers are stir-fried in the wok to release aroma, followed by vegetables. Pre-cooked noodles and the beef are added back, then tossed with a sauce made from soy sauce, oyster sauce, and chili paste. The dish is finished with a quick stir-fry. The result features dry, fragrant noodles, tender beef, and a distinct spicy flavor.