Huaxiaojia Clam Rice Noodles Fish Noodles (Hongshan Vanke Plaza Store)
小吃快餐 · ⭐ 3.5
B1-07, Hongshan Vanke Plaza, Baisha Second Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1-07, Hongshan Vanke Plaza, Baisha Second Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Fish Noodle Soup, Soul Spicy Sour Fish Noodles, Tomato Shrimp Dumpling Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: B1-07, Hongshan Vanke Plaza, Baisha Second Road
- Popular dishes: Original Flavor Fish Noodle Soup, Soul Spicy Sour Fish Noodles, Tomato Shrimp Dumpling Noodles, Classic Sichuan-style Fish Noodles with Pickled Cabbage, Crispy Fried Double-Layer Milk Custard
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Dishes
Original Flavor Fish Noodle SoupA rich fish bone broth with tender fish slices and rice noodles, offering a savory and satisfying taste.
Soul Spicy Sour Fish NoodlesFresh fish slices and slippery rice noodles are simmered in a spicy sour broth with pickled vegetables and chili, delivering a bold, tangy, and fiery flavor.
Tomato Shrimp Dumpling NoodlesA dish featuring fresh tomatoes, tender shrimp dumplings, and soft noodles—deliciously tangy and satisfying.
Classic Sichuan-style Fish Noodles with Pickled CabbageClassic sour cabbage fish noodles made with fresh fish slices and pickled mustard greens, cooked with rice noodles. Fish is marinated in cooking wine and ginger, then blanched; pickled greens are stir-fried and added to broth with noodles and fish.
Crispy Fried Double-Layer Milk CustardA Cantonese dessert made by frying a silky double-layer milk custard until crispy, offering a contrast of textures and sweet flavor.
Crispy Spring RollsCrispy spring rolls are a Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried. Main ingredients include pork, shrimp, carrots, and bean sprouts, all finely chopped or shredded and mixed together before being wrapped in spring roll wrappers and fried until golden and crispy.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Shrimp Paste with Scallops NoodlesA savory dish featuring fresh clams and shrimp paste served over noodles, known for its rich seafood flavor and delicate texture.
Pickled Vegetable Shrimp Dumpling NoodlesPickled vegetable shrimp dumpling noodles are made with pickled vegetables, shrimp dumplings, and rice noodles. The pickled vegetables are stir-fried first, then added to a broth and cooked with shrimp dumplings and rice noodles.
Aluminum Foil Shrimp Paste NoodlesAluminum Foil Shrimp Paste Noodles is a Chinese snack made with shrimp paste, rice noodles, and seasonings. The shrimp paste is wrapped in aluminum foil and cooked in broth, resulting in a tender and delicious texture.