Lian Shanglian · Vietnamese Fusion Cuisine (Taikoo Place Branch)
Southeast Asian cuisine · ⭐ 4.2
Level 303, Taikoo Hui Shopping Mall, No. 383 Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 303, Taikoo Hui Shopping Mall, No. 383 Tianhe Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Stir-Fried Crab, Thai Basil Shrimp Paste Stir-Fry, Seafood Tom Yum Soup (2-3 people).
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: Level 303, Taikoo Hui Shopping Mall, No. 383 Tianhe Road
- Popular dishes: Curry Stir-Fried Crab, Thai Basil Shrimp Paste Stir-Fry, Seafood Tom Yum Soup (2-3 people), Chiang Mai Lemon Bass, Locomotive Rice Noodles
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Dishes
Curry Stir-Fried CrabA dish made by stir-frying fresh crabs with curry sauce, onions, and tomatoes for a rich, aromatic flavor.
Thai Basil Shrimp Paste Stir-FryThai-style shrimp paste morning glory is a dish made by stir-frying morning glory (water spinach) with shrimp paste, garlic, chili, and other seasonings. Wash the morning glory and cut it into segments. Heat oil in a wok, sauté minced garlic and chili until fragrant, then add shrimp paste and stir-fry until aromatic. Add the morning glory and quickly stir-fry until just cooked through. Season to taste and serve.
Seafood Tom Yum Soup (2-3 people)A spicy and sour Thai soup made with fresh seafood like shrimp, squid, and mussels, flavored with lemongrass, kaffir lime leaves, chili, and coconut milk.
Chiang Mai Lemon BassFresh bass marinated with lemon, lemongrass, chili, and fish sauce, then steamed to perfection—bright, tangy, and aromatic.
Locomotive Rice NoodlesPhở tàu hỏa is made with rice noodles as the main ingredient, combined with various meats such as beef, beef tripe, and beef tendons, accompanied by vegetables like bean sprouts and cilantro. It is seasoned with fish sauce and lime juice, resulting in a清淡 (light) yet flavorful broth.
Charcoal-Grilled Thai Pork NeckGrilled Thai-style pork neck meat is made from pork neck, marinated with a special Thai spice blend and slowly grilled over charcoal until golden and crispy. The meat is tender and served with a unique Thai sauce, offering a distinctive flavor.
Beef PhoA Vietnamese dish featuring raw beef slices served over cooked rice noodles, topped with a savory fish sauce broth and fresh herbs.
Pineapple Seafood RicePineapple seafood rice is made with rice, shrimp, squid, crab meat, and pineapple chunks stir-fried together. First, clean the seafood and sauté with onions and green peppers, then add rice and pineapple, mix well, and season to finish.
Vietnamese Spring RollsVietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
Crispy Soft-Shell Crab with Traditional CurrySoft-shell crab marinated and deep-fried to crispy perfection, served with rich traditional curry sauce.
Flying Heaven Green VegetableFetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.
Mango Taro Black White Sticky Rice香芒芋茸黑白糯米是一道创新的甜品，以新鲜芒果、芋头茸、黑糯米和白糯米为主要食材。首先将黑糯米和白糯米分别蒸熟，保持各自的颜色和口感。芋头蒸熟后压成茸状，与适量的糖混合均匀。最后将芒果切丁，与芋茸和黑白糯米一起装盘，呈现出色彩鲜明的视觉效果。
Yellow Curry Lemongrass Beef StewA Thai-style stew featuring beef slow-cooked with lemongrass, coconut milk, and yellow curry paste for a rich, aromatic flavor.