Liu Sanjie Old Hot Pot · Jianghu Cuisine (Pukou Wanhuicheng Branch)
Hot pot · ⭐ 3.8
4th Floor, Building B, Dongfang Wanhui City (down the stairs next to Shiba Chuan Restaurant, proceed straight toward Guo Lifang; above Xing Juhui KTV)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Building B, Dongfang Wanhui City (down the stairs next to Shiba Chuan Restaurant, proceed straight toward Guo Lifang; above Xing Juhui KTV). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Knife Black Fish Slices, Sichuan-style Mini Sausage, Hot Pot Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.8
- Address: 4th Floor, Building B, Dongfang Wanhui City (down the stairs next to Shiba Chuan Restaurant, proceed straight toward Guo Lifang; above Xing Juhui KTV)
- Popular dishes: Big Knife Black Fish Slices, Sichuan-style Mini Sausage, Hot Pot Tripe, Frog Legs, Mixed Vegetable Stew
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Dishes
Big Knife Black Fish SlicesA Sichuan dish made with black fish slices, marinated and stir-fried quickly with spicy ingredients like pickled chili, garlic, and ginger. Tender, flavorful, and boldly spicy.
Sichuan-style Mini SausageSichuan-style small sausages are a specialty sausage product made primarily from pork, seasoned with Sichuan pepper, chili, salt, and cooking wine, then stuffed into casings and dried or smoked.
Hot Pot TripeHot pot tripe is a dish featuring beef tripe as the main ingredient, sliced after cleaning and blanched in boiling hot pot broth. The tripe is crisp and tender with a smooth texture, making it a classic火锅 ingredient.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Mixed Vegetable StewA Chinese vegetarian dish made with a variety of vegetables, stir-fried or stewed to create a flavorful and nutritious meal.
Guizhou Red Sour SoupGuizhou red sour soup is made from tomatoes, litsea fruits, and chili peppers through fermentation, then cooked with pork, fish slices, tofu, and vegetables, offering a unique sour taste and rich aroma.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.