Lichun Fat Bits (Sifang Lijun Store)
小吃快餐 · ⭐ 4.3
B1 Level, Qingdao Lishun Sifang Shopping Plaza, No. 1-2 Chongqing South Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Qingdao Lishun Sifang Shopping Plaza, No. 1-2 Chongqing South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Energy Forest Beverage, Grilled Squid Strips, Fat Crust Foam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.3
- Address: B1 Level, Qingdao Lishun Sifang Shopping Plaza, No. 1-2 Chongqing South Road
- Popular dishes: Energy Forest Beverage, Grilled Squid Strips, Fat Crust Foam, Crispy Pork Cubes, Crispy Pork Fat Crumbs
China trip · China travel
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Dishes
Energy Forest BeverageA sugar-free carbonated drink made from natural water, fruit concentrate, and carbon dioxide, offering a refreshing taste and rich in vitamins.
Grilled Squid StripsFresh squid is sliced and marinated, then grilled over charcoal for a smoky, tender dish with a crisp texture.
Fat Crust FoamFat Crust Foam is a traditional Chinese snack made mainly from pork lard and flour. The pork lard is stir-fried and mixed with flour, then combined with seasonings and cooked by steaming or frying to form a fluffy foam-like texture.
Crispy Pork CubesCrispy pork cubes is a Chinese dish made with pork belly, marinated and deep-fried until the skin is crispy. It has a crispy outside and tender inside with a rich flavor.
Crispy Pork Fat CrumbsA traditional Chinese dish made by slow-cooking pork belly to render fat, then frying the remaining fat until crispy. It's savory, crunchy, and rich in flavor.
Crispy Skin Platter - Five-Flavor VersionThe crispy skin platter with five-flavor version uses high-quality pork belly, with a crispy exterior and a balanced fat and lean texture. It is marinated and fried to retain the original flavor of the ingredients, offering a rich taste.
Crispy Pork CracklingsA traditional Chinese snack made from pork belly, boiled and deep-fried to create a crispy exterior and tender, savory interior.
Iron Plate Squid StripsA dish of squid strips stir-fried quickly on a hot iron plate, seasoned with garlic, ginger, and chili for a savory, tender bite.
Qingdao Old HamQingdao Old Ham is a traditional cured pork leg made through salting, air-drying, and smoking, resulting in a firm texture and rich savory flavor.