Junzhi Ming Health Restaurant (Shuangta International Branch)
Hunan cuisine · ⭐ 4.8
2nd Floor, Yinzuo Building, Shuangta International Plaza, Xiangfu East Road, Jingwanzi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Yinzuo Building, Shuangta International Plaza, Xiangfu East Road, Jingwanzi Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Colorful Rice Handmade Tofu, Chilled Fresh Yunnan Tianma, Ginger Spicy Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.8
- Address: 2nd Floor, Yinzuo Building, Shuangta International Plaza, Xiangfu East Road, Jingwanzi Subdistrict
- Popular dishes: Colorful Rice Handmade Tofu, Chilled Fresh Yunnan Tianma, Ginger Spicy Chicken Feet, Liyang Black Goat Stew with Radish, Colorful Vegetable Salad
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Dishes
Colorful Rice Handmade TofuA nutritious tofu made from five-colored rice and soybeans, handcrafted for a smooth texture and rich plant-based nutrition.
Chilled Fresh Yunnan TianmaFresh Yunnan Tianma chilled and served cold, featuring crisp texture and a slightly sweet-bitter taste. Sliced Tianma is soaked in ice water to preserve its natural flavor and refreshing crunch.
Ginger Spicy Chicken FeetChicken feet braised with ginger and chili, offering a spicy and aromatic flavor.
Liyang Black Goat Stew with RadishLiyang black goat stew with radish is made from fresh black goat meat and white radish, slowly simmered. The goat meat is tender, and the radish absorbs the broth, offering a refreshing sweetness. The method involves blanching to remove odor, then gently stewing with ginger slices and scallions until the meat becomes soft and the broth rich.
Colorful Vegetable SaladA refreshing salad made with fresh vegetables like lettuce, tomato, cucumber, carrot, and bell pepper, dressed in a light olive oil and lemon juice dressing.
Steamed Lobster with Garlic Rice NoodlesSteamed lobster with garlic and vermicelli is a dish featuring clean lobster placed on a plate, topped with soaked vermicelli and sautéed garlic, then steamed until tender. It's rich in flavor and has a satisfying texture.
Garlic Spicy River ShrimpFresh river shrimp stir-fried with garlic and chili, delivering a rich, spicy flavor and tender texture.
Sauce Crisp BiteA crispy pork dish marinated and fried, then coated in a savory sauce for rich flavor and satisfying crunch.
Yellow Pepper Sauce Clay Pot Baked Deep-Sea Fish HeadDeep-sea fish head is marinated in yellow pepper sauce and slowly baked in a clay pot. The fish head is tender and juicy, with a rich, spicy-savory flavor from the sauce.
Huangmen Chicken with Wild Chicken from TaoyuanA traditional Hunan dish featuring free-range chicken from Taoyuan, slow-cooked in a savory sauce with mushrooms and aromatics for rich flavor.