Jia Xiang Eight Treasure Porridge (Jinggangshan Road Store)
小吃快餐 · ⭐ 4.0
No. 311 Jinggangshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 311 Jinggangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Rice and Pumpkin Porridge, Beef Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 311 Jinggangshan Road
- Popular dishes: Eight Treasure Porridge, Rice and Pumpkin Porridge, Beef Pie, Century Egg Porridge, Sweet and Sour Pork Tenderloin
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Rice and Pumpkin PorridgeRice and pumpkin porridge is made with rice and pumpkin as main ingredients. Wash rice, add peeled and cubed pumpkin, then boil until rice softens and pumpkin melts into a thick porridge. No extra seasoning is added to preserve the original flavor.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Century Egg PorridgePreserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Red Bean PastriesA Chinese pastry filled with sweet red bean paste, made from flour and oil, baked or pan-fried to a golden crisp.
Fragrant Shrimp with Egg WhiteA Cantonese dish featuring fresh shrimp and egg white, delicately cooked in broth for a silky texture and savory taste.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Shiitake Pork DumplingsA savory dish made with minced pork and shiitake mushrooms, wrapped in a crispy dough and pan-fried to perfection.
Spicy Squid CakeSpicy squid cake made from fresh squid, seasoned with chili and Sichuan pepper, then pan-fried for a flavorful and crunchy texture.