Zhu Jiao · Minnan Pig Trotter Rice (Zhifu Building Store)
小吃快餐 · ⭐ 3.9
No. 34 Wuyi North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Wuyi North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: JD Finger-Licking Crispy Chicken Cutlet Rice, Five-Spice Chicken Thigh, Mixed Mushroom Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 34 Wuyi North Road
- Popular dishes: JD Finger-Licking Crispy Chicken Cutlet Rice, Five-Spice Chicken Thigh, Mixed Mushroom Noodles, Homestyle Stir-Fried Pork, Crispy Fried Chicken with Potato Curry
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Dishes
JD Finger-Licking Crispy Chicken Cutlet RiceJD Finger-Licking Crispy Chicken Cutlet Rice is a main dish featuring rice served with a crispy chicken cutlet. Key ingredients include boneless chicken breast, breadcrumbs, eggs, starch, cooking oil, and white rice. The chicken breast is first marinated for flavor, then coated sequentially with starch, egg wash, and breadcrumbs before being deep-fried until the exterior is golden and crispy while the interior remains tender and juicy. The fried cutlet is sliced and placed atop a bed of hot steamed rice. The dish is characterized by its exceptionally crispy coating and succulent chicken meat.
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Mixed Mushroom NoodlesMixed mushroom noodles made with fresh mushrooms like shiitake, enoki, and king oyster, sliced or torn and cooked with noodles in water or broth until tender.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Crispy Fried Chicken with Potato CurryA flavorful dish featuring crispy fried chicken served with creamy potato curry, combining savory and spicy notes in every bite.
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Signature Fujian-style Pig Trotter RiceA Fujian-style dish featuring tender, braised pig trotters served over steamed rice, known for its rich flavor and comforting texture.
Sea Kelp and Pork Minced StewA hearty dish made by slow-cooking sea kelp and pork mince, resulting in a rich and savory flavor.
Huli Stir-Fried PorkA classic Hunan dish featuring stir-fried pork belly and green peppers, known for its spicy and savory flavor.
Pork Shank RicePork shank rice features tender pork bones simmered in a savory broth and served over steamed rice, offering rich flavor and comfort.
Trendy Beef Fried RiceA popular dish featuring stir-fried beef slices with vegetables and served over rice, known for its bold flavor and quick preparation.
Xiang'an Braised Pork RiceA Fujian specialty dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
Golden Thread Lotus Pork StewA nourishing stew made with golden thread lotus and minced pork, slowly simmered to enhance flavor and health benefits.