Weidefeng Sauce Duck (Kunshan Store)
小吃快餐 · ⭐ 4.2
No. 837 Tongfeng West Road, Kunshan Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 837 Tongfeng West Road, Kunshan Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Ancient Method Braised Duck, Ancient Method Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 837 Tongfeng West Road, Kunshan Economic and Technological Development Zone
- Popular dishes: Spicy Chicken with Chili Sauce, Ancient Method Braised Duck, Ancient Method Braised Goose, Thin seaweed strips, 爆汁豆干
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Ancient Method Braised DuckAncient method braised duck is made with premium duck meat, marinated and slowly stewed in a rich sauce, resulting in tender, flavorful meat with a glossy finish.
Ancient Method Braised GooseAncient method braised goose uses premium goose meat marinated in traditional secret sauce and slowly stewed until tender and flavorful.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
爆汁豆干爆汁豆干是一道以豆腐干为主要食材的菜肴，将豆腐干切块后用调料腌制，再经油炸或煎制至表面微焦，内部保持柔软多汁。制作过程中常加入葱姜蒜、酱油、糖等调味料，使豆干入味且口感丰富。
Premium Duck TonguePremium duck tongue made with fresh duck tongues marinated in a secret sauce and slowly stewed for tender, flavorful results.
Braised Bamboo ShootsA Chinese dish made by slow-cooking dried bamboo shoots in a savory sauce of soy sauce, sugar, and aromatics.
Steamed Lamb in PotA traditional dish made by steaming fresh lamb with ginger, scallions, and wine in a special pot, resulting in tender and fragrant meat.
Shrimp and Chicken with Fish SauceA flavorful dish combining shrimp and chicken, seasoned with fish sauce and stir-fried to perfection.
Spicy Duck FeetSpicy duck feet is a dish made primarily from duck feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings. It has a bright red color, soft yet chewy texture, and a rich spicy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Goose Gizzard and Liver Stir-fryA Chinese dish made with goose gizzard and liver, stir-fried to perfection for a tender and flavorful experience.