Xi Ji De Shrimp Dumplings (Harbin Culture Branch)
小吃快餐 · ⭐ 3.6
No. 26 Wenhua Street, approximately 50 meters south of Zhongde Orthopedic Hospital
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Wenhua Street, approximately 50 meters south of Zhongde Orthopedic Hospital. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodle Salad, Deluxe Three-Fresh, Happy Three Fresh Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 26 Wenhua Street, approximately 50 meters south of Zhongde Orthopedic Hospital
- Popular dishes: Cold Noodle Salad, Deluxe Three-Fresh, Happy Three Fresh Fresh Dumplings, Wakame Salad, Vegetarian Three Delicacies Dumplings
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Dishes
Cold Noodle SaladCold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
Deluxe Three-FreshXisanxian is a stir-fried dish primarily made with shrimp, squid, and pork. It is typically seasoned with scallions, ginger, and garlic for aromatization, then quickly stir-fried until the ingredients are tender and fresh.
Happy Three Fresh Fresh DumplingsFresh dumplings filled with pork, shrimp, and chives, handcrafted for a delicate texture and rich flavor.
Wakame SaladA Japanese dish made from seaweed, typically served cold with a light dressing of soy sauce and vinegar.
Vegetarian Three Delicacies DumplingsVegetarian dumplings filled with a mix of mushrooms, chives, and tofu, steamed or boiled to perfection.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Celery and Pork DumplingsFresh celery and tender pork dumplings, handcrafted with a delicate balance of flavors, perfect steamed or boiled.
Shiitake Mushroom and Pork FillingA dish made with pork and fresh mushrooms, where minced pork is mixed with chopped mushrooms and seasonings to form a filling for dumplings, buns, or stir-fried dishes.
Fresh Shrimp DumplingsFresh shrimp dumplings are made with fresh shrimp, pork, and vegetables, hand-rolled into delicate wrappers. They are steamed or boiled until tender and flavorful.
Chicken Soup with Dried TofuA classic Chinese dish made by simmering dried tofu in chicken broth, resulting in a rich, savory flavor and tender texture.