Xianglin Xiangqing Local Cuisine (He-Lu Road Auxiliary Branch)
地方菜 · ⭐ 4.0
Room 206, Comprehensive Building, Hehua West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Room 206, Comprehensive Building, Hehua West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Eggs with Ground Pork, Dry-burned Salted Beef, Steamed Salted Pork Face.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.0
- Address: Room 206, Comprehensive Building, Hehua West Road
- Popular dishes: Stir-fried Eggs with Ground Pork, Dry-burned Salted Beef, Steamed Salted Pork Face, Fried Pork Scraps with Bok Choy, Charcoal Pot Free-range Chicken
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Dishes
Stir-fried Eggs with Ground PorkStir-fried eggs with wild mushrooms is a home-style dish using wild mushrooms and eggs. Wash and slice the mushrooms, beat the eggs. Heat oil in a pan, fry eggs first, then stir-fry mushrooms, finally mix in eggs and stir well.
Dry-burned Salted BeefA dish made by slow-cooking salted beef with aromatics until tender and flavorful, known for its rich savory taste.
Steamed Salted Pork FaceA traditional Cantonese dish made by steaming salted pork face after marinating, resulting in tender and savory meat.
Fried Pork Scraps with Bok ChoyOil渣烧青菜 is a home-style dish made with pork cracklings and greens. Wash and chop the greens, set aside the cracklings; heat oil in a pan, stir-fry the cracklings until fragrant, then add greens and stir-fry until just cooked through. Season and serve.
Charcoal Pot Free-range ChickenA traditional dish made with free-range chicken slow-cooked in a charcoal pot, resulting in tender meat and rich broth.
Charcoal Pot Yellow EelFresh yellow eel is slowly stewed in a charcoal pot with ginger, garlic, and chili, resulting in tender meat and rich aroma.
Broad Bean Meatball Egg SoupA savory soup made with broad beans, meatballs, and eggs, simmered in broth for a rich, comforting flavor.
Stir-fried Green Pepper with Dried Tofu SheetsA classic Chinese home-style dish made by stir-frying dried tofu sheets with green peppers, resulting in a fresh and savory flavor.
Chicken Kidney and Pig Bladder SoupA nourishing soup made with chicken kidneys and pig bladder, gently simmered with ginger and scallions for a clear, savory broth.