Dazhong Cifu Hakka Cuisine
地方菜 · ⭐ 3.6
Jibi Alley
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jibi Alley. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanzhou Beef Daoxiao Noodles, Farmhouse Pork Soup, Dry Pot Frog Legs King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.6
- Address: Jibi Alley
- Popular dishes: Lanzhou Beef Daoxiao Noodles, Farmhouse Pork Soup, Dry Pot Frog Legs King, Clay Pot Wild Pork Soup, Beef Boiled Wontons
China trip · China travel
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Dishes
Lanzhou Beef Daoxiao NoodlesA classic noodle dish from Northwest China, featuring hand-cut noodles served in a rich beef broth with tender beef slices and garnished with scallions and cilantro.
Farmhouse Pork SoupA hearty soup made with fresh pork belly and vegetables, slowly simmered to create a rich, savory broth.
Dry Pot Frog Legs KingFresh frog legs are stir-fried in a dry pot with green and red peppers, onions, garlic, and other ingredients. The meat is tender and flavorful, with a rich spicy aroma and a distinctive roasted fragrance.
Clay Pot Wild Pork SoupMade with wild pork, cooked slowly with ingredients like goji berries and red dates. Clear broth, tender meat, rich flavor, known for nourishing health.
Beef Boiled WontonsMade with beef filling wrapped in thin dough, boiled in clear broth or stock. Light, fresh soup with tender texture. Typically served with scallions and cilantro.
Sichuan Pepper Sour Fish SoupFresh carp is simmered in a spicy sour broth made with Sichuan pepper, pickled vegetables, and chili, resulting in tender fish and aromatic, tangy flavor.
Prawn in Batter Fried with GarlicPrawn in the Breeze Bay style is a dish made with fresh sea shrimp as the main ingredient. The shrimp are deep-fried until crispy, then stir-fried with garlic, chili, onion, and other seasonings. A small amount of light soy sauce, sugar, and starch is typically added during preparation to make the shrimp meat crispy on the outside and tender on the inside, with a rich aroma.
Drunk DuckA Chinese dish made with duck simmered in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.
Vinegar-Scented Yellow BeefPremium yellow beef is sliced, marinated with rice wine and light soy sauce, then stir-fried with aged vinegar, sugar, ginger, and garlic for a rich, tangy flavor and tender texture.