Xiang Duowei · Burger & Fried Chicken (Rongchang Liyue Oriental Branch)
小吃快餐 · ⭐ 4.2
No. 81 Yudai Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 81 Yudai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Chicken Rolls, Honey Pomelo Tea, Ten Wings Bucket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 81 Yudai Road
- Popular dishes: Beijing-style Chicken Rolls, Honey Pomelo Tea, Ten Wings Bucket, Four Fried Chicken, Shaking Big Fries
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Dishes
Beijing-style Chicken RollsChicken slices marinated and stir-fried in Beijing-style sauce, wrapped in thin pancakes for a savory, aromatic dish.
Honey Pomelo TeaA refreshing beverage made from fresh pomelo and honey, offering a balanced sweet and tangy flavor.
Ten Wings BucketTen Wings Bucket is a dish featuring chicken wings as the main ingredient, typically marinated and then fried or grilled to achieve a crispy exterior and juicy interior. Often served with a secret sauce or salt-and-pepper seasoning, sometimes enhanced with scallions and ginger slices.
Four Fried ChickenFour Fried Chicken is a dish made with chicken as the main ingredient, fried multiple times. Usually using chicken legs or chicken breast, it is marinated and then undergoes multiple frying processes, resulting in a crispy exterior and tender inside.
Shaking Big FriesShaking Big Fries is a crispy and tender fried potato stick made mainly from potatoes, deep-fried twice to make it crispy. It is usually served with tomato sauce or other seasonings.
Coconut Jelly Milk TeaCoconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
榴莲果肉披萨榴莲果肉披萨以披萨饼底为基底,涂抹番茄酱或奶油酱,铺上新鲜榴莲果肉,再撒上马苏里拉奶酪,放入烤箱烘烤至奶酪融化、边缘微焦。
Red Bean Milk TeaRed bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
Honey-glazed Whole ChickenHoney-glazed whole chicken is a dish made with a whole chicken, typically marinated and then roasted or stewed. Honey, soy sauce, and cooking wine are added during preparation to create a sweet and fragrant glaze on the surface. The finished dish has a bright red color, tender meat, and delicious flavor.
Lime Zero-Sugar ColaA refreshing drink made by mixing fresh lime slices with zero-sugar carbonated beverage, offering a crisp and tangy flavor without added sugar.
Spicy Chicken BurgerSpicy Chicken Burger is a fast food delicacy made with chicken breast as the main ingredient. After marinating, the chicken is fried until golden and crispy, then served with a special spicy sauce between two soft buns.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Golden Crispy Chicken WingsA dish of chicken wings marinated and deep-fried to golden crispiness, served with a secret sauce for enhanced flavor.