Da Long Shao · Honey Glazed Barbecue (Nanzhuang Branch)
Barbecue · ⭐ 4.3
No. 6, Block 6, Taobo Avenue (next to Yuma Advertising)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Block 6, Taobo Avenue (next to Yuma Advertising). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Eggplant, Roasted Chicken Wings, Beef Offal Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 4.3
- Address: No. 6, Block 6, Taobo Avenue (next to Yuma Advertising)
- Popular dishes: Grilled Eggplant, Roasted Chicken Wings, Beef Offal Stew, Lamb on Red Willow Branches, Garlic Roasted Oysters
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Dishes
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Roasted Chicken WingsRoasted chicken wings are made by marinating chicken wing segments and then baking or grilling them until crispy on the outside and juicy inside.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Lamb on Red Willow BranchesA traditional Xinjiang dish featuring lamb skewered on red willow branches and grilled to perfection, offering a smoky, savory flavor.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Spicy Wild Pepper Beef SkewersSpicy wild pepper beef skewers made with fresh beef cubes marinated in wild pepper, garlic, ginger, soy sauce, and cooking wine, then grilled to tender perfection with a mild spicy kick.
Green Pepper SkewersGreen pepper skewers are made by washing green peppers, removing stems and seeds, cutting them into segments or chunks, and grilling or frying them on bamboo skewers. A little salt and cumin can be added for enhanced flavor.
Leek SkewersLeek skewers are made by threading fresh leeks with meat and grilling until tender and fragrant.
Chicken Foot SkewersChicken feet skewers are made by cleaning chicken feet, cutting them into small pieces or keeping them whole, then threading them onto bamboo skewers. After marinating, they are grilled or fried until crispy outside and tender inside.
Duck Kidney SkewersDuck kidney skewers are made by marinating sliced duck kidneys and grilling or frying them on skewers, often seasoned with chili powder and cumin for a flavorful, spicy dish.