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Da Cheng Xiao Lu (Hendeli Minshang Building Store)

Sichuan cuisine · ⭐ 3.9

Room 816-15, Hengdeli Minshang Building, Lifeng Road (to the right of Chef Zhang’s Old Jar Lemon Fish)

Dishes

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  Hometown Spicy Chicken

  A cold dish made with chicken, peanuts, and spicy sauce, known for its bold flavor and refreshing taste.
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  Mixed Tofu Skin Salad

  A cold dish made by mixing sliced tofu skin with seasonings like soy sauce, vinegar, and chili oil, often garnished with scallions and garlic.
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  Signature Beef Bone Pot

  A hearty dish featuring beef bones simmered with vegetables, resulting in a rich and savory broth.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Spicy Pig Ear

  A Sichuan-style cold dish made with boiled pig ears sliced and dressed in spicy chili oil, offering a crisp texture and bold numbing-spicy flavor.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Spicy Braised Beef Ribs Rice

  Spicy braised beef ribs rice is made with beef ribs and spices, then braised. It has a rich and fragrant flavor with tender meat.
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  Spicy Braised Pork Intestines

  Spicy braised pork intestines are primarily made from pig intestines, which are thoroughly cleaned and then slowly simmered in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished product has a soft yet chewy texture with a deeply flavorful taste.
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  Spicy Braised Duck Intestines

  Spicy braised duck intestine is a dish featuring duck intestine as the main ingredient, marinated in a spicy braising sauce with spices like Sichuan pepper, chili, star anise, and cassia bark. Cooking requires precise heat control to maintain a crisp and tender texture.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Spicy Intestine Noodles

  Spicy intestines are boiled and sliced, then mixed with noodles and seasoned with chili oil, garlic, and green onions for a bold, aromatic flavor.

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