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Zifei (Kuanzhai Alley Branch)

Sichuan cuisine · ⭐ 4.6

No. 25, Kuanxiangzi

Dishes

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  Home-style Sauce Organic Snakehead Fish from San Cha Lake

  Fresh organic snakehead fish from San Cha Lake, cooked in a savory home-style sauce with aromatic spices and herbs.
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  Home-style Sauce Mandarin Fish

  Home-style sauce mandarin fish is a Chinese dish made with mandarin fish and common seasonings like scallions, ginger, and garlic. The fish is tender, and the sauce is rich and savory.
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  Clear Soup with Chinese Cabbage

  Hot water cabbage is a dish made from the heart of Chinese cabbage, simmered in premium broth with various ingredients. The cabbage hearts are blanched and slowly stewed in clear soup to absorb its essence, resulting in a crystal-clear broth and tender texture. High-quality broth is prepared by long-simmering old hen, ham, and pork bones, then filtered for purity.
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  Signature Flame-Infused Softshell Turtle with Dessert

  Fresh softshell turtle is oil-braised and flamed for aroma, served with a sweet dessert to balance the flavors.
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  Spring Blossoms and Autumn Harvest

  A harmonious dish featuring spring vegetables and autumn fruits, gently cooked to preserve freshness and natural flavors.
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  Brush Cake

  Mao Bi Su is a pastry made primarily from flour, formed by kneading, rolling, filling, and frying. Shaped like a brush, it has a crispy outer layer and sweet fillings such as red bean or lotus paste.
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  Flame Salt-Baked Matsutake

  Fresh matsutake mushrooms are salt-baked and served with a flame for dramatic presentation and enhanced aroma.
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  Amber Cat Tooth Tofu Braised Live Sea Cucumber

  Amber Cat Tooth Tofu Braised Live Sea Cucumber is a Chinese dish made with rice tofu and live sea cucumber, braised with amber-colored seasonings. It is slowly stewed to allow the ingredients to absorb the broth, resulting in a delicious and fresh taste.
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  Tomato-Covered Fresh Abalone

  Tomato-Covered Fresh Abalone is a refined dish made with fresh abalone and cooked with tomato sauce or juice. The tender abalone meat pairs perfectly with the sweet and sour flavor of tomatoes.
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  Tomato-Stewed Whole Fresh Abalone from Dalian

  Fresh abalone from Dalian is slowly stewed with tomatoes, resulting in a tender and flavorful dish with a rich, savory sauce.
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  Fulu Shouxi

  Fu Lu Shou Xi is a traditional Chinese dish made with four ingredients representing福, 禄, 寿, and 喜. Common ingredients include chicken breast, shrimp, ham, and mushrooms, diced and stir-fried together. Sometimes egg white or starch is added for a smooth texture. Color harmony and presentation are emphasized in preparation.
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  Flower Prosperity

  Flower Bloom Wealth is a colorful dish featuring fresh shrimp, squid, and fish as main ingredients, paired with various vegetables such as carrots, green peppers, and red peppers. The preparation involves making floral cuts on the seafood ingredients and slicing the vegetables into thin strips, then stir-frying them carefully to allow all flavors to blend perfectly, creating a visual effect like blooming flowers.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Birdcage Roasted Squab

  Fresh squab is marinated in secret sauce and roasted slowly in a hanging oven, resulting in crispy skin and tender meat.

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