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Yang Baobao Yanchi Tan Sheep Experience Store

小吃快餐 · ⭐ 4.2

Jinlü Cheng

Dishes

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  Boneless Ham Leg Meat

  Boneless ham leg meat is the lean muscle cut from the hind leg of a pig after removing the bone. It has firm texture and low fat content, commonly used for stewing, braising, or stir-frying to retain its natural flavor.
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  Hand-grabbed Meat

  Hand-grab meat is a dish made primarily from lamb or beef, typically using bone-in leg of lamb or beef shank. After being boiled in plain water, it's cut into pieces for eating by hand. Minimal seasoning with salt, scallions, and ginger preserves the natural flavor.
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  Spicy Carrot Strips

  Freshly shredded carrots tossed with garlic, vinegar, and a touch of sugar for a crisp, tangy side dish.
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  Nourishing Lamb Soup

  Nourishing lamb soup is made with lamb as the main ingredient, along with辅料 like ginger, goji berries, and red dates, slowly simmered for hours until the broth turns milky white and the meat becomes tender.
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  Special Pickled Vegetables

  Spicy kimchi is primarily made from napa cabbage, radish, chili peppers, and garlic, fermented through saltwater soaking and fermentation processes to give vegetables a unique flavor. During preparation, garlic paste, ginger slices, fish sauce, or shrimp paste are typically added to enhance aroma.
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  Yanchi Tan羊 Hand-Grab

  Salt Lake滩羊手抓, made with premium Salt Lake滩羊肉, carefully prepared to retain the natural freshness and original flavor of the mutton. During cooking, the lamb is simmered until tender and then seasoned with a specially crafted sauce, delivering a unique taste.
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  Yanchi Tan Sheep Nourishing Soup with Glass Noodles

  Made with Yanchi Tan lamb, glass noodles, goji berries, and red dates, this nourishing soup is slowly simmered to create a clear, flavorful broth rich in nutrients and known for its ability to boost immunity and replenish qi and blood.
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  Lamb Original Roll

  Lamb original roll is made from fresh lamb meat, marinated and rolled into a cylindrical shape, then cooked by roasting or steaming. The meat is tender and retains the original flavor of lamb with rich texture.
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  Butterfly Cut Pork Chop

  A dish made by slicing pork tenderloin into a butterfly shape, marinating, coating in batter, and deep-frying for a crispy exterior and tender interior.
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  Flatbread

  A flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.

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