Zhangfei Food City
Sichuan cuisine · ⭐ 3.9
Beside the southeast gate of Haiming Furniture Co., Ltd.
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the southeast gate of Haiming Furniture Co., Ltd.. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef Offal Hot Pot, Turtle and Frog Stir-fry, Spicy Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Beside the southeast gate of Haiming Furniture Co., Ltd.
- Popular dishes: Beef Offal Hot Pot, Turtle and Frog Stir-fry, Spicy Crawfish
China trip · China travel
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Dishes
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Turtle and Frog Stir-fryA spicy stir-fry dish featuring turtle and frog legs, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.